Strawberry Cheesecake Cookies

These Strawberry Cheesecake Cookies are a delightful treat that perfectly blend the flavors of fresh strawberries and creamy cheesecake. Soft and chewy, they are ideal for any occasion, from casual get-togethers to special celebrations. With their buttery texture and jammy strawberry pieces, these cookies taste just like a slice of strawberry cheesecake in every bite!

Why You’ll Love This Recipe

  • Unique Flavor: Enjoy the rich taste of strawberry cheesecake in cookie form.
  • Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for all bakers.
  • Perfect for Any Occasion: Whether it’s a party, picnic, or cozy night in, these cookies fit right in.
  • Chewy and Buttery Texture: The combination of cream cheese and butter creates a delightfully soft cookie.
  • Fresh Strawberry Goodness: Each cookie is loaded with fresh strawberries, delivering a burst of flavor.

Tools and Preparation

Before you begin baking your Strawberry Cheesecake Cookies, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

  • Mixing bowls
  • Electric mixer
  • Baking sheets
  • Parchment paper
  • Measuring cups and spoons
  • Cooling rack

Importance of Each Tool

  • Electric mixer: This tool makes it easy to achieve a creamy cheesecake filling without much effort.
  • Baking sheets: A good quality baking sheet ensures even baking for your cookies.
Strawberry

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Cheesecake Filling

  • 6 oz (170 g) cream cheese, cold
  • 3 tbsp (38 g) granulated white sugar
  • 1/2 tsp vanilla

For the Cookie Dough

  • 12 oz (340 g) fresh strawberries, hulled and finely diced
  • 1/4 cup (50 g) granulated white sugar
  • 2 3/4 cups (344 g) all purpose flour, spooned and leveled
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup (200 g) granulated white sugar
  • 1 cup (227 g) unsalted butter, very softened
  • 1 egg, at room temperature
  • 2 tsp vanilla
  • 1/4 cup (50 g) granulated white sugar, for rolling dough in

How to Make Strawberry Cheesecake Cookies

Step 1: Prepare the Cheesecake Filling

  1. In a mixing bowl, combine the cold cream cheese with 3 tablespoons of granulated sugar and vanilla extract.
  2. Use an electric mixer to beat until smooth and creamy. Set aside.

Step 2: Prepare the Strawberries

  1. Hull and finely dice the fresh strawberries.
  2. Sprinkle 1/4 cup of granulated sugar over the strawberries and mix gently. Let them sit for about 10 minutes to release their juices.

Step 3: Make the Cookie Dough

  1. In a large bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
  2. In another bowl, cream together the softened butter with 1 cup of granulated sugar until light and fluffy.
  3. Add in the egg and vanilla extract; mix until well combined.
  4. Gradually add the dry ingredients into the wet mixture until combined.
  5. Fold in the prepared strawberries gently.

Step 4: Assemble the Cookies

  1. Preheat your oven to 350°F (175°C) while you shape your cookies.
  2. Using your hands or a cookie scoop, take portions of dough and flatten them slightly in your palm.
  3. Place about 1 teaspoon of cheesecake filling in the center of each flattened dough piece.
  4. Carefully fold up the edges around the filling to encase it completely.

Step 5: Bake

  1. Roll each filled dough ball in granulated sugar before placing them on a parchment-lined baking sheet.
  2. Bake for 11 minutes or until lightly golden around the edges.
  3. Allow cookies to cool on a cooling rack before serving.

Enjoy these Strawberry Cheesecake Cookies as a sweet treat that brings joy to every bite!

How to Serve Strawberry Cheesecake Cookies

These delightful strawberry cheesecake cookies are perfect for any occasion. Whether you’re hosting a party or enjoying a cozy evening at home, here are some creative ways to serve them.

With Fresh Fruit

  • Serve the cookies alongside a platter of fresh fruit like strawberries, blueberries, and raspberries for a refreshing contrast.

With Whipped Cream

  • Add a dollop of whipped cream on top of each cookie for an extra creamy touch that enhances the cheesecake flavor.

As Dessert Sandwiches

  • Pair two cookies with a layer of whipped cream or additional cheesecake filling in between to create delicious dessert sandwiches.

With Ice Cream

  • Warm the cookies slightly and serve them with a scoop of vanilla or strawberry ice cream for an indulgent treat.

How to Perfect Strawberry Cheesecake Cookies

To ensure your strawberry cheesecake cookies turn out perfectly every time, follow these helpful tips.

  • Use cold cream cheese: Starting with cold cream cheese helps maintain its texture and ensures a smooth filling when mixed with sugar and vanilla.

  • Cool the cookies completely: Allow the cookies to cool before adding any toppings. This prevents melting and keeps the flavors intact.

  • Measure flour correctly: Spoon and level your flour rather than scooping directly from the bag. This technique prevents dense cookies caused by excess flour.

  • Chill the dough: After mixing, chill your dough for about 30 minutes. This step makes it easier to handle and results in thicker cookies.

Best Side Dishes for Strawberry Cheesecake Cookies

Pairing your strawberry cheesecake cookies with complementary side dishes can elevate your dessert experience. Here are some great options:

  1. Vanilla Ice Cream: A classic choice that pairs beautifully with the fruity flavors of the cookies.
  2. Fruit Salad: A light and refreshing option that balances the richness of the cheesecake flavors.
  3. Chocolate Dipped Strawberries: For a decadent touch, serve chocolate-dipped strawberries alongside these cookies.
  4. Cheesecake Bites: Miniature cheesecakes can enhance the theme while providing different textures and flavors.
  5. Panna Cotta: A delicate Italian dessert that mirrors the creamy texture of cheesecake.
  6. Berry Compote: Drizzle warm berry compote over the cookies for an added fruity burst.
  7. Lemon Sorbet: The tartness of lemon sorbet cuts through the sweetness, creating a harmonious balance.
  8. Coffee or Tea: A warm beverage complements desserts nicely, offering a comforting pairing with these sweet treats.

Common Mistakes to Avoid

Making strawberry cheesecake cookies can be delightful, but there are some common pitfalls to watch out for.

  • Bold preparation methods: Not preparing your ingredients properly can lead to inconsistent results. Make sure your cream cheese is cold and your butter is softened adequately for the best texture.

  • Bold flour measurement: Using too much flour can make your cookies dry. Always spoon and level your flour instead of scooping directly from the bag.

  • Bold baking time: Overbaking these cookies can result in a hard texture. Keep an eye on them and remove them when they are lightly golden around the edges.

  • Bold cooling period: Skipping the cooling period before filling can cause the filling to melt. Allow the cookies to cool completely before adding the cheesecake filling.

Strawberry

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Layer with parchment paper to prevent sticking.

Freezing Strawberry Cheesecake Cookies

  • Freeze in a single layer on a baking sheet before transferring to a freezer bag.
  • They will last up to 3 months in the freezer.

Reheating Strawberry Cheesecake Cookies

  • Oven: Preheat to 350°F (175°C) and warm for 5-7 minutes.
  • Microwave: Heat for 10-15 seconds, checking frequently.
  • Stovetop: Place in a covered skillet over low heat for about 2 minutes.

Frequently Asked Questions

If you have questions about making strawberry cheesecake cookies, we’ve got you covered!

What are Strawberry Cheesecake Cookies?

These cookies combine soft sugar cookie dough with creamy cheesecake filling and fresh strawberries, mimicking the flavors of traditional strawberry cheesecake.

Can I customize my Strawberry Cheesecake Cookies?

Absolutely! You can add chocolate chips, swap strawberries for other berries, or even use flavored extracts for a unique twist.

How do I ensure my cookies stay soft?

Make sure not to overbake them and store them properly in an airtight container after they cool down.

Are Strawberry Cheesecake Cookies suitable for parties?

Yes! These cookies are perfect for gatherings or as a sweet treat whenever you want something special.

Final Thoughts

Strawberry cheesecake cookies are a delightful treat that combines chewy cookie goodness with creamy filling. They offer versatility—feel free to customize them with different fruits or flavors. Give this recipe a try and impress your friends and family!

Print

Strawberry Cheesecake Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Strawberry Cheesecake Cookies, where the classic flavors of strawberry cheesecake come to life in a soft and chewy cookie form. Each bite is a perfect balance of creamy cheesecake filling and fresh strawberries, making these cookies an ideal treat for any occasion—from birthday parties to cozy evenings at home. Easy to prepare, this recipe invites you to enjoy the sweet taste of summer all year long. With just a handful of simple ingredients and straightforward steps, you’ll be able to whip up these gourmet-inspired cookies that are sure to impress family and friends.

  • Author: Olivia
  • Prep Time: 20 minutes
  • Cook Time: 11 minutes
  • Total Time: 31 minutes
  • Yield: Approximately 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 6 oz (170 g) cream cheese, cold
  • 3 tbsp (38 g) granulated white sugar
  • 1/2 tsp vanilla
  • 12 oz (340 g) fresh strawberries, hulled and finely diced
  • 1/4 cup (50 g) granulated white sugar
  • 2 3/4 cups (344 g) all purpose flour, spooned and leveled
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup (200 g) granulated white sugar
  • 1 cup (227 g) unsalted butter, very softened
  • 1 egg, at room temperature
  • 2 tsp vanilla
  • 1/4 cup (50 g) granulated white sugar, for rolling dough in

Instructions

  1. In a mixing bowl, combine the cold cream cheese with 3 tablespoons of granulated sugar and vanilla extract.
  2. Use an electric mixer to beat until smooth and creamy. Set aside.
  3. Hull and finely dice the fresh strawberries. Sprinkle 1/4 cup of granulated sugar over the strawberries and mix gently. Let them sit for about 10 minutes to release their juices.
  4. In a large bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
  5. In another bowl, cream together the softened butter with 1 cup of granulated sugar until light and fluffy.
  6. Add in the egg and vanilla extract; mix until well combined.
  7. Gradually add the dry ingredients into the wet mixture until combined.
  8. Fold in the prepared strawberries gently.
  9. Preheat your oven to 350°F (175°C) while you shape your cookies.
  10. Using your hands or a cookie scoop, take portions of dough and flatten them slightly in your palm.
  11. Place about 1 teaspoon of cheesecake filling in the center of each flattened dough piece.
  12. Carefully fold up the edges around the filling to encase it completely.
  13. Roll each filled dough ball in granulated sugar before placing them on a parchment-lined baking sheet.
  14. Bake for 11 minutes or until lightly golden around the edges.
  15. Allow cookies to cool on a cooling rack before serving.

Nutrition

  • Serving Size: 1 cookie (40g)
  • Calories: 160
  • Sugar: 12g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star