Strawberry Chicken Cake
Indulge in a delightful Strawberry Chicken Cake Recipe that showcases fluffy layers and creamy strawberry buttercream. This cake is perfect for birthdays, anniversaries, or any celebration, combining the natural sweetness of strawberries with a light, airy texture that elevates any gathering. Its elegant presentation adorned with fresh strawberries and sprinkles makes it not just a treat for the taste buds but also a feast for the eyes.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup granulated sugar
- 1 â…“ cup all-purpose flour
- 1 tsp baking powder
- â…“ tsp baking soda
- ¼ tsp salt
- 2 eggs
- ½ cup vegetable oil
- 3 tbsp sour cream
- 3 tbsp milk
- 1 tsp vanilla extract
- ½ cup chicken sparkling grape juice (or fruit juice)
- 5 egg whites
- 10 oz granulated sugar
- 15 oz cold butter
- ½ cup strawberry puree
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking pans.
- Mix granulated sugar, flour, baking powder, baking soda, and salt in a bowl. Add eggs, oil, sour cream, milk, vanilla extract, and chicken sparkling grape juice. Beat until smooth.
- Divide the batter into prepared pans and bake for about 30-40 minutes until a toothpick comes out clean. Cool on racks.
- For the buttercream: Whisk egg whites until frothy; gradually add sugar until stiff peaks form. Incorporate cold butter and strawberry puree.
- Assemble your cake by layering with buttercream and garnish with fresh strawberries.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg