Strawberry Blondies {one bowl}
Indulge in the delightful taste of Strawberry Blondies, a simple yet scrumptious dessert that combines the sweetness of fresh strawberries with a soft, chewy texture. This one-bowl recipe is perfect for quick baking sessions and takes just 30 minutes to whip up. Ideal for any occasion, these blondies are sure to impress your family and friends. Whether enjoyed warm or chilled, they are customizable with nuts or chocolate chips, making them a versatile treat everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes about 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup fresh strawberries (80g), chopped small
- ½ cup unsalted butter (113g), melted
- 1 cup granulated sugar (200g)
- ¼ teaspoon kosher salt
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- 1 ¼ cups all-purpose flour (157g)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper.
- Prepare the strawberries by washing and chopping them; pat dry with paper towels to remove excess moisture.
- In a mixing bowl, whisk together melted butter, sugar, and salt until combined.
- Add the egg and vanilla extract, whisking until fully blended.
- Gradually mix in the flour until just combined; fold in the chopped strawberries gently.
- Pour the batter into the prepared pan, smoothing it out evenly.
- Bake for 25-30 minutes until edges are lightly browned and a toothpick comes out with a few moist crumbs.
- Allow cooling before lifting out and cutting into squares.
Nutrition
- Serving Size: 1 blondie (60g)
- Calories: 238
- Sugar: 16g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 31mg
Find it online: https://nobakeheaven.com/strawberry-blondies-one-bowl/