Sticky Beef Noodles
Sticky Beef Noodles are the ultimate quick dinner delight, combining tender beef, chewy noodles, and a sweet-savory sticky sauce in just one pan. This flavorful dish is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. With only a few ingredients and under 30 minutes of cooking time, you can easily please the whole family or impress your guests. Customize it with your favorite vegetables or proteins for a satisfying meal that’s both comforting and versatile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 8 oz rice noodles (or lo mein/udon noodles)
- 1 lb beef sirloin or flank steak, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cups broccoli florets
- 3 green onions, sliced
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- Sticky sauce: soy sauce, hoisin sauce, honey, rice vinegar, sesame oil
Instructions
- Cook noodles according to package instructions; drain and set aside.
- Toss beef with cornstarch, then sear in a hot skillet with oil for about 6 minutes until browned. Remove and set aside.
- In the same skillet, stir-fry bell pepper and broccoli for 5 minutes. Add green onions, garlic, and ginger; cook until fragrant.
- Whisk together sticky sauce ingredients and pour over vegetables and beef; add noodles and toss to combine.
- Serve garnished with extra green onions.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 522
- Sugar: 11g
- Sodium: 910mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 75mg
Find it online: https://nobakeheaven.com/sticky-beef-noodles/