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STEAK AND SHRIMP STIR FRY

STEAK AND SHRIMP STIR FRY
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Indulge in a vibrant and satisfying STEAK AND SHRIMP STIR FRY that brings together tender beef, juicy shrimp, and an array of colorful vegetables. This dish is not only quick to prepare—ready in just 35 minutes—but also packed with protein and essential nutrients, making it perfect for busy weeknights or special occasions. With the delightful flavors of garlic and ginger combined with a savory soy sauce, every bite is a burst of deliciousness. Customize the stir fry with your favorite veggies or adjust the seasoning to make it uniquely yours. Serve it over fluffy rice or noodles, and enjoy a wholesome meal that everyone will love!

Ingredients

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  • 1 pound flank steak (thinly sliced)
  • 1 tablespoon cornstarch
  • 1 pound shrimp (peeled and deveined)
  • 1 bell pepper (sliced)
  • 1 cup broccoli florets
  • 1 carrot (julienned)
  • 3 garlic cloves (minced)
  • 1 tablespoon ginger (minced)
  • 2 tablespoons soy sauce
  • Salt and pepper to taste
  • Sesame seeds for garnish

Instructions

  1. Prepare all ingredients: slice the flank steak against the grain, julienne the carrot, slice the bell pepper, and chop green onions.
  2. Marinate the steak with cornstarch for about 10 minutes.
  3. Heat oil in a wok over medium-high heat. Add marinated steak and stir-fry until browned (3-4 minutes). Set aside.
  4. In the same wok, sauté garlic and ginger for 30 seconds. Add bell pepper, broccoli, and carrot; stir-fry until tender-crisp (3-4 minutes).
  5. Return steak to the wok along with shrimp; add soy sauce, salt, and pepper. Cook until shrimp are pink (about 3-4 minutes).
  6. Serve hot garnished with green onions and sesame seeds.

Nutrition

Find it online: https://nobakeheaven.com/steak-and-shrimp-stir-fry/