Spinach & Feta Stuffed Salmon Pinwheels
Spinach & Feta Stuffed Salmon Pinwheels are a delightful culinary creation that combines the elegance of flaky salmon with a creamy, savory filling. This dish is perfect for impressing guests at dinner parties or enjoying a nutritious weeknight meal. The vibrant colors and refreshing flavors make these pinwheels not only visually appealing but also mouthwatering. With an easy preparation process, you can whip up this gourmet dish in no time, making it an ideal choice for any occasion. Serve them warm as an appetizer or alongside your favorite sides for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large skinless salmon fillet (about 1½ lbs)
- 2 cups fresh spinach (chopped)
- ½ cup feta cheese (crumbled)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 2 tablespoons cream cheese (softened)
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- ½ teaspoon dried dill (or 1 teaspoon fresh dill)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine spinach, feta, garlic, olive oil, cream cheese, lemon zest, lemon juice, dill, salt, and pepper. Mix until well blended.
- Lay the salmon fillet skin-side down on a clean surface and spread the filling evenly over it.
- Carefully roll the salmon into a tight log shape and secure with toothpicks or kitchen twine.
- Place on a parchment-lined baking sheet and bake for about 18 minutes or until cooked through.
- Allow to cool slightly before slicing into pinwheels and serve warm.
Nutrition
- Serving Size: 1 pinwheel (approx. 100g)
- Calories: 280
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://nobakeheaven.com/spinach-feta-stuffed-salmon-pinwheels/