Spinach & Feta Stuffed Salmon Pinwheels

There’s something so elegant yet simple about these Spinach & Feta Stuffed Salmon Pinwheels. The tender, flaky salmon paired with the creamy spinach and feta filling makes this dish a show-stopper for any meal. Perfect for a weeknight dinner, a special occasion, or when you just want to impress without too much fuss!

Why You’ll Love This Recipe

• Easy to Prepare: These pinwheels come together quickly, making them a great choice for busy weeknights.
• Flavor Explosion: The combination of spinach and feta creates a rich and savory filling that perfectly complements the salmon.
• Versatile Dish: Whether served as an appetizer or a main course, these pinwheels fit any occasion.
• Healthy Ingredients: Packed with nutrients from spinach and omega-3 fatty acids from salmon, this dish is both delicious and nutritious.
• Impressive Presentation: The pinwheel shape makes for an eye-catching presentation that will wow your guests.

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Tools and Preparation

To make these Spinach & Feta Stuffed Salmon Pinwheels, having the right tools on hand can make the process smoother. Here’s what you’ll need.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Toothpicks or kitchen twine
• Knife

Importance of Each Tool

• Baking sheet: This is essential for roasting the salmon evenly and preventing sticking.
• Mixing bowl: A good mixing bowl is crucial for combining your filling ingredients thoroughly.
• Toothpicks or kitchen twine: These help secure the pinwheels together during cooking.

Ingredients

For the Salmon

• 1 large salmon fillet (about 1½ lbs, skinless)

For the Filling

• 2 cups fresh spinach (chopped)
• ½ cup feta cheese, crumbled
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons cream cheese, softened
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• ½ teaspoon dried dill (or 1 teaspoon fresh dill)
• Salt and pepper, to taste

For Assembly

• Toothpicks or kitchen twine (to hold the pinwheels)

How to Make Spinach & Feta Stuffed Salmon Pinwheels

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Preparing your oven in advance ensures even cooking.

Step 2: Prepare the Filling

In a mixing bowl, combine:
1. Chopped spinach
2. Crumbled feta cheese
3. Minced garlic
4. Olive oil
5. Cream cheese
6. Lemon zest
7. Lemon juice
8. Dried dill
9. Salt and pepper

Mix until well combined.

Step 3: Prepare the Salmon Fillet

Lay the salmon fillet skin-side down on a clean surface. Gently spread the filling mixture evenly over the entire fillet.

Step 4: Roll Up the Pinwheels

Starting from one end of the fillet, carefully roll it up tightly into a log shape. Use toothpicks or kitchen twine to secure it in place.

Step 5: Bake the Pinwheels

Place the rolled salmon on a baking sheet lined with parchment paper. Bake in your preheated oven for about 18 minutes or until cooked through and flaky.

Step 6: Serve and Enjoy!

Once done, let it cool slightly before slicing into pinwheels. Serve warm as an appetizer or main dish! Enjoy your delightful Spinach & Feta Stuffed Salmon Pinwheels!

How to Serve Spinach & Feta Stuffed Salmon Pinwheels

Serving these Spinach & Feta Stuffed Salmon Pinwheels can elevate any meal. Their vibrant colors and delicious flavors make them a delightful addition to your dining table or a perfect appetizer for gatherings.

As an Elegant Appetizer

• Serve warm or at room temperature for a sophisticated bite-sized treat.
• Pair with toothpicks for easy eating during cocktail parties.

With a Fresh Salad

• A light mixed greens salad complements the richness of the salmon.
• Add citrus vinaigrette for an extra zesty kick.

Alongside Quinoa or Rice

• Quinoa adds a nutty flavor that balances the creamy filling.
• Fluffy rice provides a neutral base, allowing the pinwheels to shine.

Drizzled with Lemon Sauce

• A simple lemon butter sauce enhances the dish with brightness.
• This addition provides moisture and enhances the flavors of the salmon.

How to Perfect Spinach & Feta Stuffed Salmon Pinwheels

Perfecting your Spinach & Feta Stuffed Salmon Pinwheels involves attention to detail. Here are some tips to ensure they turn out wonderfully every time.

• Use fresh ingredients: Fresh spinach and high-quality feta will enhance the flavors significantly.
• Properly season: Don’t forget salt and pepper in your filling; it brings all the flavors together.
• Avoid overcooking: Monitor cooking time closely to keep the salmon tender and flaky.
• Roll tightly: When rolling the pinwheels, ensure they are tight enough to hold together but not so tight that they burst.
• Chill before baking: Refrigerating them for 30 minutes before cooking helps maintain their shape.

Best Side Dishes for Spinach & Feta Stuffed Salmon Pinwheels

Pairing side dishes with your Spinach & Feta Stuffed Salmon Pinwheels can create a well-rounded meal. Here are some delicious options:

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic make a comforting accompaniment.
2. Roasted Asparagus: Simple and elegant, roasted asparagus adds crunch and vibrant color.
3. Mediterranean Couscous: Fluffy couscous tossed with olives and cherry tomatoes complements the dish beautifully.
4. Steamed Green Beans: Lightly salted green beans provide freshness and balance against rich flavors.
5. Herbed Rice Pilaf: Fragrant rice pilaf with herbs enhances the overall dining experience.
6. Caprese Salad: Fresh mozzarella, basil, and tomatoes offer a refreshing contrast to the pinwheels.

Common Mistakes to Avoid

It’s easy to make mistakes when preparing these delicious Spinach & Feta Stuffed Salmon Pinwheels. Here are some common pitfalls to watch out for:

• Skipping the seasoning: Not seasoning your filling can lead to bland pinwheels. Always taste and adjust seasonings before rolling them up.

• Using low-quality salmon: Choosing poor-quality salmon can affect the dish’s overall flavor. Opt for fresh, high-quality salmon for the best results.

• Overfilling the pinwheels: Adding too much filling can make it difficult to roll up the salmon. Use just enough filling to create a nice balance without spilling out.

• Not securing with toothpicks: Failing to secure your pinwheels can cause them to unravel during cooking. Use toothpicks or kitchen twine to hold them in place while baking.

• Ignoring cooking times: Overcooking can dry out your salmon pinwheels. Keep an eye on them and check for doneness around the suggested cooking time.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Spinach & Feta Stuffed Salmon Pinwheels

• Wrap each pinwheel tightly in plastic wrap before placing them in a freezer bag.
• They can be frozen for up to 2 months.

Reheating Spinach & Feta Stuffed Salmon Pinwheels

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Place on a microwave-safe plate and heat in 30-second intervals until warm.
• Stovetop: Heat in a skillet over medium heat for about 5-7 minutes, turning occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Spinach & Feta Stuffed Salmon Pinwheels that may help you perfect this recipe:

Can I use frozen spinach?

Yes, you can use frozen spinach! Just make sure it’s fully thawed and drained of excess moisture before using it in the filling.

What type of salmon is best for this recipe?

For Spinach & Feta Stuffed Salmon Pinwheels, fresh skinless salmon fillets work best due to their flavor and texture.

How do I customize the filling?

Feel free to experiment with different cheeses or add herbs like parsley or basil for extra flavor in your Spinach & Feta Stuffed Salmon Pinwheels.

Can I make these pinwheels ahead of time?

Absolutely! You can prepare them a day in advance and store them in the refrigerator until you’re ready to cook.

Final Thoughts

These Spinach & Feta Stuffed Salmon Pinwheels are not only elegant but also versatile. Perfect for any occasion, they allow room for customization based on your taste preferences. Whether you want a light dinner or an impressive dish for guests, give this recipe a try!