Spinach Artichoke Chicken with Cottage Cheese
Spinach Artichoke Chicken with Cottage Cheese is a delightful twist on traditional chicken dishes, combining tender chicken breasts with a creamy and flavorful filling. This recipe highlights the vibrant flavors of fresh spinach and artichoke hearts, complemented by rich cottage cheese and aromatic garlic. Perfect for family dinners or meal prep, this dish is not only satisfying but also nutritious. With just 15 minutes of prep time, you can have a wholesome, baked meal that everyone will love. Serve it alongside your favorite grains or fresh salads for a complete dining experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 1/2 cup cottage cheese
- 1/4 cup chopped fresh spinach
- 1/2 cup artichoke hearts, drained and chopped
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each chicken breast horizontally to create pockets.
- In a mixing bowl, combine cottage cheese, spinach, artichokes, garlic, and parmesan. Season with salt and pepper.
- Generously fill each chicken pocket with the mixture and secure if necessary.
- Place in a baking dish, drizzle with olive oil, and bake for about 25 minutes or until the internal temperature reaches 165°F (74°C).
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 46g
- Cholesterol: 110mg