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Spinach and Apple Salad

Spinach and Apple Salad

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Indulge in the refreshing flavors of our Spinach and Apple Salad, a vibrant dish that brings together crisp apples, creamy blue cheese, and crunchy walnuts. Perfect for any occasion, this salad serves as an invigorating side or a light meal on its own. With a delightful balance of sweetness and tanginess, it’s not only delicious but also packed with nutrients from fresh spinach and antioxidant-rich apples. In just 15 minutes, you can create a satisfying dish that is both visually appealing and wholesome. Whether you’re hosting a dinner party or simply enjoying a healthy lunch at home, this salad will surely impress.

Ingredients

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  • 4 cups fresh baby spinach
  • 2 medium apples (1 red, 1 green), thinly sliced
  • 1 small red onion, thinly sliced
  • 4 oz blue cheese, crumbled (or feta/goat cheese)
  • 1 cup walnuts, roughly chopped
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the baby spinach, sliced apples, and red onion. Toss gently to mix.
  2. Add crumbled blue cheese and chopped walnuts to the mixture; toss slightly.
  3. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper until mixed.
  4. Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
  5. Serve immediately for optimal freshness.

Nutrition