Spicy Potato Soft Tacos
Spicy Potato Soft Tacos are a vibrant and flavorful twist on traditional tacos, showcasing crispy, seasoned potatoes wrapped in soft tortillas. This easy-to-make recipe is perfect for weeknight dinners or casual gatherings, allowing for endless customization with your favorite toppings. Bursting with flavor and satisfying textures, these tacos are sure to impress family and friends alike. Whether you prefer them spicy or mild, this dish offers a delightful dining experience that everyone will love.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 pounds potatoes
- 1/4 cup olive oil
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp cayenne
- Tortillas (soft)
- Shredded lettuce
- Chopped tomatoes
- Shredded vegan cheese
- Salsa or sauce of choice
Instructions
- Cut the potatoes into small bite-sized pieces and soak in water for 30 minutes. Drain and pat dry.
- Heat a large pan over medium heat. Add olive oil and potatoes. Season with smoked paprika, onion powder, garlic powder, salt, pepper, and cayenne; mix well.
- Cook while stirring until golden brown on most sides.
- Serve the cooked potatoes on warm tortillas and top with shredded lettuce, chopped tomatoes, and any additional toppings you prefer.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://nobakeheaven.com/spicy-potato-soft-taco-recipe/