Spicy Chili Garlic Deviled Eggs
Spicy Chili Garlic Deviled Eggs are a bold twist on a classic appetizer that will elevate any gathering. These creamy bites blend rich egg yolks with zesty chili garlic sauce and Dijon mustard, delivering an irresistible flavor profile that tantalizes the taste buds. Perfect for parties, picnics, or family dinners, these deviled eggs are not only quick to prepare but also offer endless customization options—add your favorite herbs or adjust the spice level to suit your guests’ preferences. With their vibrant colors and satisfying texture, they’re sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 12 (2 halves per serving) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tbsp chili garlic sauce
- 1 tsp Dijon mustard
- Salt and black pepper to taste
- For garnish: paprika and green onions
Instructions
- Boil eggs in a pot of water, then cover and let sit for 12 minutes.
- Cool eggs in an ice bath for 5-10 minutes.
- Peel the eggs and slice them in half lengthwise.
- Scoop out yolks into a mixing bowl; add mayonnaise, chili garlic sauce, Dijon mustard, salt, and pepper. Mix until smooth.
- Fill egg whites with yolk mixture using a spoon or piping bag.
- Garnish with paprika and chopped green onions before serving.
Nutrition
- Serving Size: 1 deviled egg (approximately 30g)
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://nobakeheaven.com/spicy-chili-garlic-deviled-eggs/