Spiced Apple Cinnamon Snickerdoodle Cookies

I thought I knew everything about snickerdoodles until my neighbor brought over a batch with tiny apple pieces mixed right into the dough. The Spiced Apple Cinnamon Snickerdoodle Cookies are a delightful twist on a classic treat, making them perfect for fall gatherings, cozy nights in, or simply satisfying your sweet tooth. With warm cinnamon and nutmeg flavors combined with the freshness of apples, these cookies will quickly become a favorite in your household.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it great for bakers of all levels.
• Delicious Flavor: The combination of apple, cinnamon, and nutmeg creates a comforting flavor that’s perfect for any occasion.
• Versatile Treat: Enjoy these cookies as an afternoon snack, dessert at family gatherings, or as a sweet addition to your holiday cookie platter.
• Moist and Chewy: The addition of diced apples ensures these cookies stay soft and chewy, unlike many traditional recipes.
• Perfect for Fall: Embrace the flavors of autumn with every bite of these delightful cookies.

Tools and Preparation

Before diving into baking, gather your tools to make the process seamless.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: They allow you to combine ingredients efficiently without mess.
• Baking sheet: A sturdy surface ensures even baking for perfectly cooked cookies.
• Parchment paper: Using this prevents sticking and makes cleanup much easier.

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Ingredients

To create your Spiced Apple Cinnamon Snickerdoodle Cookies, gather the following ingredients:

For the Cookie Dough

• 3 cups plus 2 tbsp all-purpose flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 1/2 tsp vanilla extract
• 3 cups granny smith apples, peeled and diced

For the Cinnamon Sugar Coating

• 5 tbsp granulated sugar
• 1 1/2 tbsp ground cinnamon
• 1 3/4 tsp ground nutmeg

Servings: 4
Prep Time: 30 minutes
Cook Time: 8 minutes
Total Time: 38 minutes

How to Make Spiced Apple Cinnamon Snickerdoodle Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure even baking.

Step 2: Prepare the Baking Sheet

Line your baking sheet with parchment paper to prevent sticking.

Step 3: Mix Dry Ingredients

In a mixing bowl:
1. Whisk together all-purpose flour, cream of tartar, baking soda, and salt. Set aside.

Step 4: Cream Butter and Sugars

In another bowl:
1. Beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add in the eggs one at a time, mixing well after each addition.
3. Stir in the vanilla extract.

Step 5: Combine Mixtures

Gradually add the dry ingredient mixture into the wet ingredients:
1. Mix until just combined. Be careful not to overmix.
2. Fold in the diced granny smith apples gently.

Step 6: Prepare Cinnamon Sugar Coating

In a small bowl:
1. Combine granulated sugar, ground cinnamon, and ground nutmeg. Mix well.

Step 7: Shape Cookies

Using a cookie scoop or spoon:
1. Scoop out dough balls and roll them in the cinnamon sugar mixture.
2. Place them on the prepared baking sheet about two inches apart.

Step 8: Bake Cookies

Bake in preheated oven for about eight minutes or until lightly golden around the edges.

Step 9: Cool Down

Remove from oven:
1. Allow cookies to cool on baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Spiced Apple Cinnamon Snickerdoodle Cookies!

How to Serve Spiced Apple Cinnamon Snickerdoodle Cookies

Spiced Apple Cinnamon Snickerdoodle Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a cozy night in, these cookies are sure to impress.

Pair with Warm Beverages

• Hot Apple Cider: The warmth and sweetness of apple cider complement the spiced cookies perfectly.
• Chai Latte: A chai latte’s aromatic spices enhance the cinnamon flavor in the cookies.
• Coffee: Enjoy your cookies alongside a cup of freshly brewed coffee for a comforting treat.

Create an Ice Cream Sandwich

• Vanilla Ice Cream: Place a scoop of vanilla ice cream between two cookies for a delicious dessert.
• Cinnamon Ice Cream: Elevate the flavor by using cinnamon ice cream for an extra kick.

Serve at Gatherings

• Cookie Platter: Arrange your cookies on a platter with other baked goods for a festive touch.
• Gift Boxes: Package them in decorative boxes as thoughtful gifts for friends and family.

How to Perfect Spiced Apple Cinnamon Snickerdoodle Cookies

To achieve the best results with your Spiced Apple Cinnamon Snickerdoodle Cookies, consider these helpful tips.

• Bold Measurement Accuracy: Use precise measurements for flour and sugar to ensure the right cookie texture.
• Bold Chill the Dough: Refrigerate the dough for at least 30 minutes before baking; this helps maintain their shape.
• Bold Fresh Apples: Use fresh Granny Smith apples for optimal flavor and texture in each bite.
• Bold Oven Temperature Check: Ensure your oven is preheated correctly to avoid uneven baking; an oven thermometer can help.
• Bold Experiment with Spices: Adjust the amount of cinnamon and nutmeg according to your taste preferences for more personalized flavor.

Best Side Dishes for Spiced Apple Cinnamon Snickerdoodle Cookies

Spiced Apple Cinnamon Snickerdoodle Cookies can be enjoyed alongside various side dishes that enhance their flavors. Here are some great options:

1. Bold Yogurt Parfait: Layer yogurt with granola and fresh fruit for a refreshing contrast to the sweet cookies.
2. Bold Cheese Board: Include a selection of cheeses, nuts, and crackers for a savory complement to the sweet cookies.
3. Bold Fruit Salad: A light fruit salad brings freshness that balances out the richness of the cookies.
4. Bold Whipped Cream Dip: Serve whipped cream infused with vanilla or cinnamon as a dip for an extra indulgent experience.
5. Bold Oatmeal Bowl: A warm bowl of oatmeal topped with nuts and dried fruits pairs well with snickerdoodles for breakfast.
6. Bold Chocolate Fondue: Dip pieces of cookie into chocolate fondue for a fun and interactive dessert experience.

Common Mistakes to Avoid

Baking can sometimes be tricky, especially with unique recipes like Spiced Apple Cinnamon Snickerdoodle Cookies. Here are some common mistakes to avoid for perfect cookies every time.

• Not measuring ingredients accurately: Using too much or too little flour can affect the texture. Always use a kitchen scale or measuring cups to ensure accuracy.
• Skipping the cream of tartar: This ingredient is crucial for the signature tang and texture of snickerdoodles. Don’t omit it!
• Overmixing the dough: Mixing too much can lead to tough cookies. Combine until just mixed for a softer result.
• Using warm butter: Softened butter should be at room temperature, not melted. Warm butter changes the cookie’s consistency.
• Ignoring resting time: Allowing the dough to chill helps flavors meld and results in better texture. Don’t rush this step!

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container in the fridge for up to one week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Spiced Apple Cinnamon Snickerdoodle Cookies

• Freeze cookies in an airtight container or freezer bag for up to three months.
• Layer with parchment paper and seal tightly to avoid freezer burn.

Reheating Spiced Apple Cinnamon Snickerdoodle Cookies

• Oven: Preheat to 350°F (175°C). Bake for about 5 minutes until warm.
• Microwave: Heat one cookie at a time on a microwave-safe plate for 10-15 seconds.
• Stovetop: Warm a skillet over low heat and place cookies inside for a minute or two until soft.

Frequently Asked Questions

Here are some common questions about making Spiced Apple Cinnamon Snickerdoodle Cookies.

Can I use other types of apples in this recipe?

Yes, you can use any firm apple variety, but Granny Smith provides a nice tartness that balances the sweetness.

How do I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free blend, ensuring it contains xanthan gum for binding.

Can I reduce sugar in Spiced Apple Cinnamon Snickerdoodle Cookies?

You can reduce granulated sugar slightly without drastically affecting texture, but avoid cutting brown sugar as it adds moisture.

Are there any variations I can try?

Feel free to add nuts, oats, or dried fruits for different textures and flavors. Experiment with spices like ginger or allspice!

Final Thoughts

These Spiced Apple Cinnamon Snickerdoodle Cookies are not only delicious but also versatile. You can customize them with your favorite mix-ins or spices. Give them a try; they might just become your new favorite treat!