Soutzoukakia Me Patates
Soutzoukakia Me Patates is a comforting Greek dish that features tender meatballs simmered in a rich tomato sauce, served alongside perfectly roasted potatoes. This hearty meal brings together savory flavors and delightful textures, making it an ideal choice for family dinners or casual gatherings. Simple to prepare and bursting with flavor, this dish is sure to become a favorite at your table. Whether enjoyed on its own or paired with fresh salads and crusty bread, Soutzoukakia Me Patates provides warmth and satisfaction in every bite.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 340g ground beef
- 3/4 cup bread crumbs
- 1/3 cup milk
- 1 egg
- 1/2 medium onion (grated)
- 1 clove garlic (minced)
- Fresh herbs: parsley and mint
- 4 large potatoes (cut into wedges)
- 2 cups tomato sauce
Instructions
- Preheat your oven to 350°F. Drizzle olive oil in a large baking dish.
- Place potato wedges in the baking dish, season with oregano, salt, and pepper, and toss to coat.
- Pour tomato sauce mixed with water over the potatoes. Bake for about 30 minutes.
- In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, grated onion, minced garlic, parsley, mint, cumin, lemon juice, salt, and pepper. Mix well.
- Shape the mixture into oval meatballs and set aside.
- After baking the potatoes for 30 minutes, add the meatballs on top of them and return to the oven for another 50–60 minutes or until cooked through.
Nutrition
- Serving Size: 1/6 of recipe (approximately 290g)
- Calories: 356
- Sugar: 6g
- Sodium: 672mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://nobakeheaven.com/soutzoukakia-me-patates/