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SOUR CREAM STRAWBERRY BUNDT CAKE

SOUR CREAM STRAWBERRY BUNDT CAKE
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SOUR CREAM STRAWBERRY BUNDT CAKE is a delightful dessert that combines the rich flavors of fresh strawberries with the moist texture provided by sour cream. This cake is perfect for any occasion, from casual family gatherings to festive celebrations. Its tender crumb and sweet glaze make each bite a treat worth savoring. You can easily adapt the recipe by using blueberries or a mix of berries, allowing you to customize this cake to your liking. Whether enjoyed on its own or paired with fresh fruit and whipped cream, this bundt cake is sure to impress your guests!

Ingredients

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  • 1 cup salted butter (room temperature)
  • 1 1/2 cups granulated sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 cup sour cream
  • 1 2/3 cups all-purpose flour
  • 1 1/2 cups diced strawberries
  • For the glaze: powdered sugar, milk, and melted butter

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a Bundt pan.
  2. Cream together butter and sugar until fluffy. Add eggs one at a time, then stir in vanilla.
  3. In another bowl, whisk flour, salt, baking powder, and lemon zest.
  4. Gradually add dry ingredients to the wet mixture while alternating with sour cream.
  5. Fold in diced strawberries gently.
  6. Pour batter into prepared pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. For glaze: combine powdered sugar, melted butter, vanilla, and enough milk for desired consistency.
  9. Once cooled, drizzle glaze over the cake.

Nutrition

Find it online: https://nobakeheaven.com/sour-cream-strawberry-bundt-cake/