Soft Strawberry Cheesecake Cookies – Sweet & Creamy Bites
Indulge in the delightful world of Soft Strawberry Cheesecake Cookies – Sweet & Creamy Bites! These scrumptious cookies are a dreamy fusion of soft, chewy cookie dough and a luscious cheesecake filling that bursts with fresh strawberry flavor. Perfectly sweetened and beautifully presented, they make an excellent treat for any occasion—from casual snacks to elegant dessert tables. With simple ingredients and easy preparation, you’ll have a batch of these irresistible bites ready to impress your family and friends in no time!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Pink food coloring (optional)
- 4 ounces cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- ½ cup strawberry jam
- Pink glaze (made with powdered sugar and a few drops of milk)
- Sparkling sugar for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In one bowl, mix flour, baking powder, and salt. In another bowl, beat together butter and sugar until fluffy. Add egg and vanilla; blend well. Gradually mix in dry ingredients until just combined.
- In a separate bowl, beat cream cheese with powdered sugar until smooth; stir in strawberry jam.
- Scoop tablespoon-sized dough onto the baking sheet, creating an indent in each ball for the filling. Fill each indent with cheesecake mixture.
- Bake for 10-12 minutes until edges are golden. Cool slightly before adding glaze.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 140
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg