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Soft Gluten-Free Garlic Knots (Under 1 Hour)

Soft Gluten-Free Garlic Knots (Under 1 Hour)
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Experience the delight of Soft Gluten-Free Garlic Knots (Under 1 Hour), a homemade treat that rivals your favorite pizzeria’s version! These fluffy, savory bites are generously brushed with a mouthwatering garlic butter sauce, making them perfect for dipping or simply enjoying on their own. Whether you’re entertaining guests, indulging in a cozy family dinner, or seeking a quick snack, these garlic knots will impress everyone at the table. Plus, they come together in under an hour, ensuring you can whip up this deliciousness without spending all day in the kitchen.

Ingredients

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  • 4 cups gluten-free all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 packet instant rapid-rise yeast
  • 1 ½ tablespoons psyllium husk powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 ½ cups warm water
  • 1 large egg
  • 3 tablespoons olive oil
  • 4–6 tablespoons melted butter or dairy-free alternative
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon dried parsley
  • ¼ teaspoon kosher salt or sea salt

Instructions

  1. Preheat your oven to 375°F. Line a baking sheet with parchment paper.
  2. In a stand mixer, combine gluten-free flour, sugar, yeast, psyllium husk powder, baking powder, and salt on low speed.
  3. Add warm water, egg, and olive oil; mix until combined.
  4. Increase speed to medium and beat dough for about 5 minutes until thick.
  5. Scoop dough into ¼ cup portions and shape into 9-inch ropes; tie into knots.
  6. Allow knots to rise in a warm place for 15 minutes.
  7. Brush with melted butter mixed with garlic powder and herbs before baking for 15–17 minutes until golden brown.

Nutrition

Find it online: https://nobakeheaven.com/soft-gluten-free-garlic-knots-under-1-hour/