Soft Gluten-Free Garlic Knots (Under 1 Hour)

Enjoy an easy, homemade Soft Gluten-Free Garlic Knots (Under 1 Hour) recipe that tastes just as good as those served at pizzerias! These soft, doughy bites topped with finger-licking garlic butter sauce are perfect for dunking. Whether it’s a casual snack, a party appetizer, or a side for your favorite pasta dish, these garlic knots will impress everyone. Plus, they’re quick to make and satisfying to eat!

Why You’ll Love This Recipe

• Quick Preparation: These garlic knots come together in under an hour, making them perfect for a last-minute treat.
• Gluten-Free Delight: Made with gluten-free flour, everyone can enjoy these delicious bites without worry.
• Versatile Flavor: The garlic butter topping adds a rich flavor that pairs well with any meal or stands alone as a snack.
• Perfect for Any Occasion: Serve them at family gatherings, game nights, or even just for yourself after a long day!
• Easy to Customize: Feel free to experiment with different herbs and spices to make them your own.

Tools and Preparation

Before you get started on these delightful Soft Gluten-Free Garlic Knots (Under 1 Hour), gather the necessary tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Stand mixer with paddle attachment
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Silicone mat (optional)

Importance of Each Tool

• Stand mixer: Makes mixing the dough easy and ensures it is well combined without too much effort.
• Baking sheet: Provides a sturdy surface for baking the knots evenly and allows for easy removal after baking.

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Ingredients

• 4 cups (584 g) gluten-free all purpose flour (Cup4Cup gluten-free flour highly recommended)
• 2 tablespoons (26 g) granulated sugar
• 1 packet (2 ¼ tsp, 9 g) instant rapid rise yeast
• 1 ½ tablespoons (17 g) psyllium husk powder
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 ½ cups (360 g) warm water (110°F)
• 1 large egg (room temperature)
• 3 tablespoons (40 g) olive oil
• 4-6 tablespoons (57 – 84 g) melted butter (see recipe notes for dairy-free)
• 2 tablespoons grated parmesan (see recipe notes for dairy-free)
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• ½ teaspoon dried parsley
• ¼ teaspoon kosher salt or sea salt

How to Make Soft Gluten-Free Garlic Knots (Under 1 Hour)

Step 1: Mix the Dry Ingredients

Using a stand mixer with paddle attachment, mix together the gluten-free flour, sugar, yeast, psyllium husk powder, baking powder, and salt on low speed until combined.

Step 2: Combine Wet Ingredients

Add warm water, egg, and olive oil. Mix on low speed to let the dough come together, about 1 minute.

Step 3: Beat the Dough

Increase speed to medium and beat for about 5 minutes. Scrape down the paddle and bowl halfway through. The dough will be stiff and thick.

Step 4: Prepare Baking Sheet

Line a baking sheet with parchment paper and spray it with nonstick cooking spray.

Step 5: Shape the Knots

Grease a ¼ cup measuring cup with nonstick cooking spray. Scoop out a level scoop of dough and roll it on a silicone mat or counter into a rope about 9 inches long. If the dough sticks, spray the mat or your hands with nonstick cooking spray. Bring one end around to tie into a knot and place it on the greased baking sheet about an inch apart from each other. Repeat with remaining dough.

Step 6: Let Them Rise

Set the pan in a warm, draft-free place to rise for about 15 minutes while preheating your oven to 375°F and making the garlic butter topping.

Step 7: Prepare Garlic Butter Topping

Melt about four tablespoons of butter in a small bowl and let it cool slightly. Add remaining topping ingredients and stir to combine. Brush half of this mixture over the unbaked knots; reserve the rest for after baking.

Step 8: Bake

Bake for about 15–17 minutes or until the bottoms are lightly browned and the internal temperature reaches around 190°F. Immediately brush on any remaining topping before serving warm.

Step 9: Enjoy!

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How to Serve Soft Gluten-Free Garlic Knots (Under 1 Hour)

Soft Gluten-Free Garlic Knots are a delightful treat that can be served in various ways. They are perfect for gatherings, family dinners, or as a tasty snack. Here are some creative serving ideas to elevate your garlic knot experience.

With Marinara Sauce

• A classic pairing! Serve the garlic knots warm alongside a bowl of marinara sauce for dipping.

As a Side to Pasta Dishes

• These knots complement pasta perfectly. Enjoy them with spaghetti or fettuccine dishes, adding a flavorful twist to your meal.

With Salad

• Pair garlic knots with a fresh garden salad. The soft texture of the knots balances the crispness of the greens beautifully.

For Appetizers

• Serve them as an appetizer at parties. Guests will love the buttery garlic flavor before the main course arrives.

With Soup

• Enjoy garlic knots with your favorite soup, such as tomato or minestrone. They make for a satisfying dipper!

As Snack Time Treats

• Perfect for snacking! Enjoy them plain or brushed with extra garlic butter while watching a movie or catching up with friends.

How to Perfect Soft Gluten-Free Garlic Knots (Under 1 Hour)

To achieve the best results when making Soft Gluten-Free Garlic Knots, consider these helpful tips. They will enhance both flavor and texture.

• Use High-Quality Flour: Selecting a good gluten-free all-purpose flour ensures better dough consistency and flavor.

• Check Yeast Freshness: Always use fresh yeast to ensure your knots rise properly for that fluffy texture.

• Warm Water Temperature: Use water that’s around 110°F; this helps activate the yeast without killing it.

• Knead Properly: Mix the dough thoroughly for about 5 minutes to develop structure even without gluten.

• Let Them Rise: Allowing the knots to rise in a warm place helps create a light and airy texture, so don’t rush this step!

• Brush Generously: Don’t skimp on the garlic butter topping! Brushing it generously before and after baking enhances flavor immensely.

Best Side Dishes for Soft Gluten-Free Garlic Knots (Under 1 Hour)

Soft Gluten-Free Garlic Knots pair wonderfully with various side dishes that can round out your meal. Here are some great options:

1. Mixed Green Salad
   A refreshing salad with lettuce, tomatoes, and cucumbers brings balance and crunch alongside warm knots.

2. Roasted Vegetables
   Seasoned roasted vegetables add color and nutrition, making for a hearty meal when paired with garlic knots.

3. Pasta Primavera
   Lightly sautéed seasonal vegetables tossed with pasta create a colorful and delicious dish that complements knotted bread well.

4. Tomato Basil Soup
   A warm bowl of tomato basil soup makes an ideal pairing, especially for dipping those buttery garlic knots!

5. Stuffed Peppers
   Flavorful stuffed peppers filled with rice and veggies add heartiness while still being light enough to enjoy with garlic knots.

6. Grilled Chicken Salad
   A grilled chicken salad drizzled with balsamic dressing pairs nicely for those looking for protein alongside their soft knots.

7. Caesar Salad (Dairy-Free)
   Use dairy-free Caesar dressing on romaine lettuce topped with croutons; it’s creamy yet light enough to not overpower the garlic flavors.

8. Zucchini Noodles
   Spiralized zucchini tossed in olive oil and herbs offers a fresh alternative that pairs beautifully with these savory bites.

Common Mistakes to Avoid

Making Soft Gluten-Free Garlic Knots (Under 1 Hour) can be a delightful experience, but a few common mistakes can lead to unsatisfactory results.

• Using the wrong flour: Not all gluten-free flours behave the same way. Ensure you use a high-quality gluten-free all-purpose flour like Cup4Cup for the best results.
• Skipping the psyllium husk powder: This ingredient helps with the texture and elasticity of the dough. Omitting it can lead to dense knots.
• Not measuring ingredients accurately: Baking is a science. Use a kitchen scale for precise measurements, especially for flour and liquids.
• Over-kneading the dough: While mixing is essential, overworking the dough can lead to tough knots. Mix until just combined for soft results.
• Neglecting to let the knots rise: Allowing the knots to rise for 15 minutes is crucial for achieving that fluffy texture. Skipping this step may yield hard knots.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure they are completely cooled before sealing to prevent moisture buildup.

Freezing Soft Gluten-Free Garlic Knots (Under 1 Hour)

• Freeze in a single layer on a baking sheet before transferring them to a freezer-safe bag or container.
• They will last up to 2 months in the freezer.

Reheating Soft Gluten-Free Garlic Knots (Under 1 Hour)

• Oven: Preheat to 350°F and bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power for about 20-30 seconds. Cover with a damp paper towel to retain moisture.
• Stovetop: Heat in a skillet over low heat, covered, for about 5 minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making Soft Gluten-Free Garlic Knots (Under 1 Hour).

Can I make these garlic knots dairy-free?

Yes! You can substitute melted butter with vegan butter or olive oil, and omit cheese or use dairy-free alternatives.

How do I know when my garlic knots are done?

They should be lightly browned on the bottom and have an internal temperature of about 190°F when fully baked.

What can I serve with garlic knots?

Soft Gluten-Free Garlic Knots (Under 1 Hour) pair well with marinara sauce, pesto, or even as a side with soup or salad.

Can I add herbs or spices?

Absolutely! Feel free to customize your knots by adding herbs like rosemary or spices like red pepper flakes for extra flavor.

Final Thoughts

These Soft Gluten-Free Garlic Knots (Under 1 Hour) are not only quick and easy but also incredibly versatile. You can customize them by adding various herbs or cheeses according to your preference. Enjoy fresh out of the oven as a snack, appetizer, or alongside your favorite meal!