Soft Gluten-Free Breadsticks (Extra Easy)
Indulge in the warmth and comfort of Soft Gluten-Free Breadsticks (Extra Easy) that are perfect for any occasion. These delightful breadsticks are not only light and fluffy but also easy to make, taking just 35 minutes from start to finish. With a simple garlic and herb topping, they’re bursting with flavor, making them an irresistible side for family dinners, game nights, or even as a snack. Plus, with the option to customize for dairy-free diets, everyone can enjoy these delicious treats!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 breadsticks 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 3 cups gluten-free all-purpose flour
- 2 tablespoons granulated sugar
- 1 packet instant rapid rise yeast
- 1 tablespoon psyllium husk powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 ½ cups warm water
- 2 large eggs
- ¼ cup olive oil
- Topping: melted butter, garlic powder, grated parmesan
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a stand mixer, combine gluten-free flour, sugar, yeast, psyllium husk powder, baking powder, and salt on low speed.
- Gradually add warm water, eggs, and olive oil; mix until combined.
- Increase speed to medium and beat for about 5 minutes until the dough is thick.
- Transfer dough into a quart ziplock bag, cut off one corner, and pipe six-inch breadsticks onto the baking sheet.
- Let rise in a warm place for about 15 minutes before baking for 15–17 minutes until lightly golden.
- Brush with the garlic topping immediately after baking.
Nutrition
- Serving Size: 1 breadstick (30g)
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg