Soft Gluten-Free Breadsticks (Extra Easy)

The Soft Gluten-Free Breadsticks (Extra Easy) recipe is a delightful treat that brings the joy of freshly baked breadsticks right to your kitchen. Perfect for family dinners, game nights, or as a snack, these breadsticks are light, fluffy, and bursting with flavor. With a simple garlic topping and a gluten-free base, you won’t even miss traditional breadsticks!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 35 minutes from start to finish, making it perfect for busy weeknights.
• Flavorful Topping: The garlic and herb topping elevates the taste, making these breadsticks irresistible.
• Versatile Pairing: Serve them with soups, salads, or as an appetizer; they complement any meal beautifully.
• Dairy-Free Option: Easily modify the recipe to be fully dairy-free while still enjoying rich flavors.
• Kid-Friendly: These soft breadsticks are great for kids’ meals and can be enjoyed by everyone in the family.

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Tools and Preparation

To make your baking process smooth, having the right tools is essential. Prepare your workspace before diving into the recipe.

Essential Tools and Equipment

• Stand mixer with paddle attachment
• Baking sheet
• Parchment paper
• Quart ziplock bag
• Silicone spoons
• Wire rack

Importance of Each Tool

• Stand mixer: Helps achieve the perfect dough consistency without much effort.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.
• Silicone spoons: Ideal for scraping dough out of bowls and bags without wasting any ingredients.

Ingredients

For these delicious Soft Gluten-Free Breadsticks (Extra Easy), gather the following ingredients:

• 3 cups (438g) gluten-free all purpose flour (Cup4Cup gluten-free flour highly recommended)
• 2 tablespoons (25g) granulated sugar
• 1 packet (2 ½ tsp, 9g) instant rapid rise yeast
• 1 tablespoon (11g) psyllium husk powder
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 ½ cups (360g) warm water (110°F)
• 2 large eggs (room temperature)
• ¼ cup (53g) olive oil
• 1 ½ tablespoons (21g) melted butter (see recipe notes for dairy-free)
• 2 tablespoons grated parmesan (see recipe notes for dairy-free)
• ¼ teaspoon garlic powder
• ¼ teaspoon kosher salt or sea salt
• ¼ teaspoon Italian seasoning

How to Make Soft Gluten-Free Breadsticks (Extra Easy)

Step 1: Mix Dry Ingredients

Using a stand mixer with paddle attachment, mix together the gluten-free flour, sugar, yeast, psyllium husk powder, baking powder, and salt on low speed until combined.

Step 2: Combine Wet Ingredients

Add warm water, eggs, and olive oil. Mix on low speed to let the dough come together for about 1 minute.

Step 3: Beat the Dough

Increase speed to medium and beat for about 5 minutes. Scrape down the paddle and bowl halfway through. The batter will be slightly thick like brownie batter.

Step 4: Prepare Baking Sheet

Line a baking sheet with parchment paper and spray it with nonstick cooking spray. Place a quart ziplock bag in a medium bowl and fold over the sides so it’s open. Use two silicone spoons to scrape the dough into the bottom of the bag. Squeeze out excess air and close.

Step 5: Pipe Breadsticks

Snipe off a 1-inch corner of the bag to create a makeshift piping bag. Pipe six-inch long breadsticks onto the prepared baking sheet, spacing them about two inches apart. You may need a second baking sheet to fit all the dough.

Step 6: Let Rise

Set the pan in a warm, draft-free place to rise for about 15 minutes while preheating your oven to 375°F.

Step 7: Bake

Bake for about 15–17 minutes or until the bottoms are lightly browned and the internal temperature reaches between 190°F -200°F.

Step 8: Add Topping

While the breadsticks bake, combine your topping ingredients. Immediately brush this mixture on when they come out of the oven. Serve warm or transfer them to a wire rack to cool completely before storing.

Step 9: Enjoy!

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How to Serve Soft Gluten-Free Breadsticks (Extra Easy)

Soft Gluten-Free Breadsticks are a delightful addition to any meal. Their light, fluffy texture and savory flavor make them perfect for dipping or serving alongside your favorite dishes.

Dip Options

• Marinara Sauce: A classic choice, marinara sauce adds a tangy tomato flavor that complements the breadsticks perfectly.
• Garlic Butter: Brush melted garlic butter over warm breadsticks for an extra rich and savory taste.
• Alfredo Sauce: Creamy Alfredo sauce offers a luxurious dip that pairs beautifully with the softness of the breadsticks.

Meal Pairings

• Soup: Serve alongside a hearty bowl of soup for a comforting meal. Tomato basil soup or minestrone are great options.
• Salad: Pair with a fresh salad for a light lunch or dinner. A Caesar salad would be particularly delicious.
• Pasta Dishes: These breadsticks are perfect with pasta dishes, especially those in creamy or tomato-based sauces.

Snack Ideas

• Cheese Plate: Enjoy with assorted cheeses for a tasty snack or appetizer. Try sharp cheddar or creamy goat cheese.
• Olive Oil and Balsamic Vinegar: Drizzle some high-quality olive oil and balsamic vinegar for a simple yet flavorful dip.

How to Perfect Soft Gluten-Free Breadsticks (Extra Easy)

Perfecting your Soft Gluten-Free Breadsticks is all about technique and attention to detail. Here are some tips to ensure they turn out beautifully every time.

• Use Quality Flour: Choose high-quality gluten-free all-purpose flour like Cup4Cup for the best texture and flavor.
• Check Yeast Freshness: Ensure your yeast is active by checking the expiration date; fresh yeast will give your breadsticks a better rise.
• Room Temperature Ingredients: Use room temperature eggs and water to help the dough come together smoothly.
• Don’t Skip the Rise: Allow the dough to rise in a warm place. This step is crucial for achieving that soft texture.
• Monitor Baking Time: Keep an eye on baking time. Remove them from the oven when they’re lightly browned for the best results.

Best Side Dishes for Soft Gluten-Free Breadsticks (Extra Easy)

Soft Gluten-Free Breadsticks can be paired with various side dishes, enhancing any meal. Here are some excellent choices.

1. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing, topped with parmesan, and served with croutons.
2. Tomato Basil Soup: A warm, comforting soup made with ripe tomatoes and fresh basil, perfect for dipping.
3. Roasted Vegetables: Seasonal vegetables roasted until tender create a colorful and healthy side dish.
4. Stuffed Peppers: Bell peppers filled with rice, meat, and spices offer a hearty option alongside your breadsticks.
5. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide richness that pairs well with soft breadsticks.
6. Grilled Chicken Salad: Tender grilled chicken served over mixed greens makes for a light yet filling meal option.

Common Mistakes to Avoid

Making soft gluten-free breadsticks can be simple, but a few common mistakes can affect your results. Here are some pitfalls to watch out for:

• Using the wrong flour: Not all gluten-free flours work the same. Stick to a high-quality all-purpose blend like Cup4Cup for best results.
• Skipping the psyllium husk powder: This ingredient is key for texture. Don’t omit it; it helps bind the dough and gives it a better chew.
• Not measuring ingredients correctly: Baking is precise. Use a kitchen scale for accuracy, especially with flour, to avoid dense breadsticks.
• Overmixing the dough: Mixing too much can lead to tough breadsticks. Beat just until combined and fluffy.
• Ignoring rising time: Allowing the dough to rise in a warm place is crucial. Don’t rush this step or your breadsticks may turn out flat.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover breadsticks in an airtight container.
• They will keep fresh for up to 3 days in the fridge.

Freezing Soft Gluten-Free Breadsticks (Extra Easy)

• Wrap each breadstick individually in plastic wrap and then place them in a freezer bag.
• They are best used within 2 months for optimal flavor and texture.

Reheating Soft Gluten-Free Breadsticks (Extra Easy)

• Oven: Preheat to 350°F and bake for about 10 minutes until warm.
• Microwave: Heat on medium power for 15-20 seconds per stick but be cautious not to make them chewy.
• Stovetop: Lightly toast them in a pan over medium heat until heated through.

Frequently Asked Questions

If you’re curious about soft gluten-free breadsticks, here are some common questions and answers.

What makes these Soft Gluten-Free Breadsticks (Extra Easy) so special?

These breadsticks are soft, fluffy, and packed with flavor, making them an irresistible side dish that everyone can enjoy.

Can I make these breadsticks dairy-free?

Absolutely! You can substitute melted butter and cheese with plant-based options without sacrificing taste.

How do I know when my breadsticks are done baking?

They are ready when they turn lightly golden on the bottom and reach an internal temperature of 190-200°F.

Can I add herbs or spices to these Soft Gluten-Free Breadsticks (Extra Easy)?

Yes! Feel free to customize by adding garlic powder, rosemary, or even cheese for extra flavor.

Final Thoughts

These Soft Gluten-Free Breadsticks (Extra Easy) offer a delightful treat that everyone can enjoy, regardless of dietary restrictions. Their versatility allows you to customize them with various flavors and toppings. Try this recipe today and impress your family with warm, homemade goodness!