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Slow Cooker Unstuffed Cabbage Rolls

Slow Cooker Unstuffed Cabbage Rolls
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Slow Cooker Unstuffed Cabbage Rolls offer a deliciously easy way to enjoy the comforting flavors of traditional cabbage rolls without the fuss of rolling each leaf. This hearty dish combines savory ground beef, tender cabbage, and rich tomato sauce, making it perfect for family dinners or meal prep. Simply toss everything into your slow cooker and let it do the work while you relax. With versatile options for lighter or vegetarian variations, this recipe is sure to become a staple in your home.

Ingredients

Scale
  • 1 pound ground beef
  • 1 yellow onion, diced
  • 1 small head green cabbage, chopped
  • 14-ounce can petite diced tomatoes
  • 6-ounce can tomato paste
  • 2 tablespoons Worcestershire sauce (non-alcoholic alternative)
  • 1 teaspoon dried thyme
  • 2 teaspoons dried parsley
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 1/2 cup water

Instructions

  1. Brown the ground beef in a skillet over medium-high heat until slightly pink; drain excess fat.
  2. Add diced onion, thyme, parsley, red pepper flakes, and salt to the skillet; cook until onions soften.
  3. Transfer the meat mixture to the slow cooker and add chopped cabbage.
  4. In a mixing bowl, combine diced tomatoes, tomato paste, Worcestershire sauce, and water; stir well.
  5. Pour the sauce over the meat and cabbage mixture in the slow cooker; mix gently.
  6. Cover and cook on low for 6–8 hours until everything is tender.

Nutrition

Find it online: https://nobakeheaven.com/slow-cooker-unstuffed-cabbage-rolls/