Slow Cooker Street Corn Chicken: Creamy Comfort in Every Bite
Experience the delightful blend of flavors in Slow Cooker Street Corn Chicken, a creamy comfort dish that’s not only simple to prepare but also perfect for any occasion. This recipe combines tender chicken with sweet corn and a creamy sauce, all seasoned with a special mix of spices that will have everyone coming back for seconds. Whether it’s a busy weeknight dinner or a gathering with friends, this dish is sure to impress. Customize it with your favorite toppings or serve it alongside rice, tortillas, or in a refreshing salad for endless variations. Enjoy the warmth and comfort of this hearty meal that’s both satisfying and nutritious.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb Boneless Chicken Breasts or Thighs
- 2 cups Corn (Fresh, frozen, or canned)
- 4 oz Cream Cheese (or vegan alternative)
- 1/3 cup Cotija Cheese (or Feta)
- Juice from 1 Lime
- 2 cloves Garlic (minced)
- 1/2 tsp Chili Powder
- 1/2 tsp Smoked Paprika
- 1/2 tsp Onion Powder
Instructions
- Prepare all ingredients by chopping garlic and measuring spices.
- In the slow cooker, layer the chicken at the bottom, followed by corn and cream cheese.
- Sprinkle garlic and spices over the top, then drizzle lime juice.
- Cover and cook on low for about 4 hours or high for about 2 hours until chicken is tender.
- Shred chicken in the slow cooker and mix in cotija cheese until melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg