Slow Cooker Sausage and Peppers and Onions
Enjoy delicious Slow Cooker Sausage and Peppers and onions with this easy recipe! Perfect for any family dinner. Try it tonight!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 5 uncooked Italian sausages
- 2 bell peppers (red & green), sliced
- 1 large onion, sliced
- 1 cup marinara sauce
- 1 tablespoon olive oil
- 1/2 tsp garlic salt
- 1/2 tsp Italian seasoning
- 1/2 tsp freshly ground black pepper
Instructions
- In a skillet over medium heat, add olive oil and sear the sausages for 2-3 minutes until browned. Transfer to the slow cooker.
- Layer sliced onions and bell peppers on top of the sausages and sprinkle with seasonings.
- Pour marinara sauce over the mixture.
- Cover and cook on high for 3-4 hours or low for 6-7 hours until cooked through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg