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Slow Cooker Peanut Chicken

Slow Cooker Peanut Chicken

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Indulge in the delightful flavors of Slow Cooker Peanut Chicken, a dish that transforms everyday ingredients into a gourmet experience with minimal effort. This Thai-inspired recipe features tender chicken simmered in a rich and creamy peanut sauce, making it an ideal choice for busy weeknights or meal prep. With just five minutes of prep time, this hands-off meal allows you to savor its luscious taste without the stress of cooking. Serve it over rice, noodles, or fresh greens for a versatile dinner option that the whole family will love.

Ingredients

Scale
  • 1.5 lb chicken breasts
  • 1 red bell pepper (diced)
  • 1/2 large yellow onion (diced)
  • 2 garlic cloves (chopped)
  • 1/2 cup peanut butter
  • 1/2 cup chicken broth
  • 1/4 cup soy sauce
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 1 tsp chili garlic paste
  • Juice of 1 lime
  • Fresh cilantro for garnish

Instructions

  1. Prepare the Vegetables: Place diced red bell pepper, yellow onion, and chopped garlic at the bottom of the slow cooker.
  2. Arrange the Chicken: Lay chicken breasts on top of the vegetables.
  3. Mix the Peanut Sauce: In a mixing bowl, whisk together peanut butter, chicken broth, soy sauce, honey, sesame oil, and chili garlic paste until smooth.
  4. Combine Everything: Pour the peanut sauce over the chicken, ensuring it's well-coated.
  5. Cook: Cover and set your slow cooker to HIGH for 2-3 hours or LOW for 4-5 hours.
  6. Final Touches: Stir in lime juice and chopped cilantro before serving.

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