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Slow Cooker Indian Beef Curry

Slow Cooker Indian Beef Curry – The Best Comfort Food for Busy Nights

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Slow Cooker Indian Beef Curry is the perfect comfort food for busy nights, effortlessly blending tender beef with aromatic spices for a meal that warms the heart and satisfies the palate. This dish requires minimal preparation and allows you to set it in your slow cooker, letting it work its magic while you focus on other tasks. Ideal for weeknight dinners or family gatherings, this flavorful curry pairs beautifully with naan or fluffy basmati rice, making it a versatile choice for any occasion. Whether you’re meal prepping or entertaining guests, this beef curry is sure to impress!

Ingredients

Scale
  • 2 tbsp oil or ghee
  • 1 kg chuck or braising steak (cut into 3 cm cubes)
  • 1 cup chopped onions
  • 2 garlic cloves (peeled and chopped)
  • 2 cm fresh ginger (peeled and chopped)
  • ½ tsp ground turmeric
  • 2 tsp ground coriander
  • 1 tsp garam masala
  • ½ tsp ground cumin
  • ½ tsp red chili powder
  • 1 cup beef broth
  • ½ cup water
  • 3 cm cinnamon stick
  • 1 dried bay leaf
  • 2 tbsp chopped cilantro (plus more to garnish)
  • Salt to taste
  • Naan or basmati rice

Instructions

  1. Heat 1 tbsp oil or ghee in a frying pan. Sear beef in batches until browned. Transfer the browned beef to the slow cooker.
  2. Add remaining oil to the pan. Sauté onions, garlic, and ginger for 2–3 minutes until softened.
  3. Add turmeric, coriander, cumin, garam masala, and chili powder to the pan. Stir until fragrant.
  4. Pour in beef broth and water to deglaze the pan. Simmer for about 2 minutes to incorporate flavors.
  5. Transfer everything from the pan to the slow cooker. Add cinnamon stick, bay leaf, cilantro, and salt.
  6. Cover the slow cooker and cook on low for 8 hours or high for 4 hours until beef is tender.
  7. Garnish with fresh cilantro before serving with naan or rice for a delightful meal!

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