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Slow Cooker Garlic Butter Beef

Slow Cooker Garlic Butter Beef
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Indulge in the mouthwatering flavors of Slow Cooker Garlic Butter Beef, a comforting dish that’s perfect for family dinners or cozy gatherings. This one-pot wonder features tender beef chunks and baby potatoes slowly cooked to perfection, infused with aromatic garlic and rich butter, creating a savory sauce that will have everyone coming back for seconds. With minimal prep and effortless cooking, this recipe is not only delicious but also stress-free—ideal for busy weeknights or leisurely weekends. Serve it over rice or with crusty bread to soak up every last drop of the flavorful sauce.

Ingredients

Scale
  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 pounds baby potatoes, halved
  • 4 tablespoons unsalted butter, melted
  • 3 tablespoons olive oil
  • 5 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. In a large mixing bowl, combine beef cubes with Worcestershire sauce, salt, black pepper, Italian seasoning, and smoked paprika. Toss until evenly coated.
  2. Place halved baby potatoes in the slow cooker. Drizzle with half the melted butter and olive oil; add minced garlic evenly over the potatoes.
  3. Layer seasoned beef cubes on top of the potatoes and drizzle with remaining melted butter and olive oil.
  4. Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours until beef is fork-tender and potatoes are fully cooked.
  5. Gently stir beef and potatoes before serving; garnish with chopped parsley.

Nutrition

Find it online: https://nobakeheaven.com/slow-cooker-garlic-butter-beef/