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Sloppy Joe Bowls

Sloppy Joe Bowls
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Enjoy hearty Sloppy Joe Bowls made with wholesome ingredients. Perfectly customizable, these bowls are ready in just 25 minutes—try it today!

Ingredients

Scale
  • 1 large sweet potato, cut into 1/4 inch slices
  • 1 tablespoon extra virgin olive oil (or avocado oil)
  • 1 teaspoon kosher salt
  • 2 tablespoons ghee or olive oil
  • 1–2 tablespoons garlic, minced
  • 1/4 cup yellow onion, diced
  • 1/4 cup red onion, diced
  • 1/2 – 1 green bell pepper, diced
  • 1 pound ground beef
  • 1 teaspoon dijon mustard
  • 1 teaspoon yellow mustard
  • 3 tablespoons paleo ketchup
  • 2 tablespoons coconut aminos
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons tomato paste
  • 1 teaspoon chili powder
  • 1 teaspoon apple cider vinegar
  • Dijon mustard for garnish
  • Sliced pickles for garnish
  • Pickled red onions for garnish

Instructions

  1. Preheat the oven to 415 degrees F.
  2. Place sweet potato slices on a baking sheet. Drizzle with olive oil and massage to coat both sides. Sprinkle with kosher salt.
  3. Roast sweet potatoes for 10-12 minutes or until firm but tender.
  4. Heat a cast iron skillet over medium-high heat. Add ghee or oil and swirl to coat the pan. Add garlic and sauté until fragrant, about 10-20 seconds.
  5. Add yellow onion, red onion, and diced bell pepper. Sauté for 2-3 minutes until the onions soften.
  6. Add ground beef to the pan. Cook for about 5-10 minutes, stirring occasionally, and drain excess grease.
  7. Mix in dijon mustard, yellow mustard, paleo ketchup, coconut aminos, kosher salt, black pepper, tomato paste, chili powder, and apple cider vinegar. Stir until well combined.
  8. If desired, adjust the consistency by adding more ketchup and tomato paste.
  9. Assemble bowls by placing roasted sweet potato slices in a bowl, topping with the sloppy joe mixture, and garnishing with sliced pickles, pickled onions, and extra dijon mustard.

Nutrition

Find it online: https://nobakeheaven.com/sloppy-joe-bowls/