Slice and Bake Valentine’s Day Cookies
Indulge in the nostalgia of childhood with these delightful Slice and Bake Valentine’s Day Cookies! Easy to make and bursting with flavor, these heart-shaped treats are perfect for sharing with loved ones or enjoying on your own. Crafted from simple ingredients and free from preservatives and artificial colors, they offer a homemade touch that elevates any celebration. Customize them with vibrant natural food coloring for a festive twist, making them ideal for Valentine’s Day or any joyful occasion. Gather your family or friends for an engaging baking experience that results in beautiful cookies ready to impress!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Natural red or pink food coloring
Instructions
- In a mixing bowl, beat together the butter, sugar, and vanilla until light and fluffy. Add eggs one at a time until combined.
- In another bowl, whisk the flour, baking powder, and salt. Gradually mix into the wet ingredients until a dough forms.
- Separate part of the dough to color with natural food coloring; chill both doughs.
- Roll out the colored dough, cut out hearts, and form a log with the plain dough surrounding it.
- Chill again before slicing into rounds and baking at 350°F for about 12 minutes.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://nobakeheaven.com/slice-and-bake-valentines-day-cookies/