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Simple Almond Flour Bread

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Simple Almond Flour Bread is a delightful and easy-to-make recipe that caters to both gluten-free and low-carb lifestyles. This bread boasts a neutral flavor, making it the perfect canvas for an array of toppings, from creamy avocado spreads to sweet fruit jams. With just a handful of ingredients and minimal prep time, you can enjoy a homemade loaf that not only satisfies your cravings but also nourishes your body. Ideal for breakfast, snacks, or as a side dish, this versatile almond flour bread will quickly become a staple in your kitchen.

Ingredients

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  • 5 large eggs
  • 5 tablespoons refined coconut oil (gently melted)
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon kosher salt
  • 1 3/4 cups almond flour (super-fine)
  • 1/2 teaspoon baking soda

Instructions

  1. Preheat your oven to 350°F. Grease an 8-inch loaf pan or line it with parchment paper.
  2. In a medium bowl, whisk together the eggs until well combined.
  3. Add the melted coconut oil, apple cider vinegar, kosher salt, almond flour, and baking soda. Mix until smooth.
  4. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
  5. Bake for 30-40 minutes or until golden brown and a toothpick inserted into the center comes out clean.
  6. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://nobakeheaven.com/simple-almond-flour-bread/