Simple Almond Flour Bread

This simple almond flour bread is not just easy to make; it’s incredibly versatile, perfect for breakfast, snacks, or even as a side dish. With a neutral flavor, it pairs beautifully with both savory and sweet toppings. Whether you’re following a gluten-free or keto diet, this Simple Almond Flour Bread is an essential recipe to have in your collection.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 10 minutes of prep time, making it perfect for busy mornings.
• Versatile Base: Enjoy it as toast with avocado or slather it with almond butter for a satisfying snack.
• Gluten-Free Delight: Made entirely from almond flour, it’s a great option for those avoiding gluten.
• Healthy Ingredients: Packed with protein and healthy fats that keep you full longer.
• Low-Carb Option: Ideal for those on a low-carb or keto diet without sacrificing flavor.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather the essential tools before you start.

Essential Tools and Equipment

• Loaf pan
• Mixing bowl
• Whisk
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Loaf pan: A good quality loaf pan provides even cooking and helps shape the bread perfectly.
• Mixing bowl: A sturdy mixing bowl makes it easy to combine ingredients without spilling.
• Whisk: Using a whisk ensures that your eggs are thoroughly beaten, which is crucial for the bread’s texture.
• Spatula: A spatula helps in smoothing out the batter and transferring it to the pan without mess.

Ingredients

This simple almond flour bread has a neutral taste, making it the perfect choice for savory or sweet toppings.

For the Bread

• 5 large eggs
• 5 tablespoons refined coconut oil (gently melted in the microwave; 2.5 ounces)
• 1 teaspoon apple cider vinegar (don’t skip – helps the bread rise)
• 1/4 teaspoon Diamond Crystal kosher salt
• 1 3/4 cup almond flour (blanched, super-fine; 7 ounces)
• 1/2 teaspoon baking soda

How to Make Simple Almond Flour Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease an 8-inch loaf pan; avoid using a 9-inch pan as it will be too large. For easy removal after baking, consider lining the pan with parchment paper that has an overhang.

Step 2: Prepare the Batter

In a medium bowl:
1. Whisk together the eggs until well combined.
2. Add in the coconut oil, apple cider vinegar, kosher salt, almond flour, and baking soda.
3. Mix until all ingredients are thoroughly combined.

Step 3: Transfer to Pan

Pour the batter into your prepared loaf pan. Use a spatula to smooth out the top.

Step 4: Bake

Place in the preheated oven and bake until golden brown and set. This should take about 30-40 minutes. Test doneness by inserting a toothpick into the center; it should come out clean.

Step 5: Cool Before Serving

Once baked, cool in the pan for 10 minutes on a wire rack. Gently release the bread by running a knife along its edges if necessary. Allow it to cool at room temperature for about 20 more minutes before slicing and serving.

Now that you’ve made your own simple almond flour bread, enjoy its delightful texture and flavor!

How to Serve Simple Almond Flour Bread

Simple almond flour bread is a versatile dish that pairs well with both savory and sweet toppings. You can enjoy it at breakfast, as a snack, or even as part of a larger meal. Here are some delicious serving suggestions.

Savory Toppings

• Avocado Spread: Smash ripe avocados with a pinch of salt and spread it over the bread for a creamy treat.
• Herbed Cream Cheese: Mix cream cheese with fresh herbs like dill or chives for a flavorful spread that complements the bread’s texture.
• Hummus: A dollop of hummus adds protein and flavor, making it perfect for a light lunch or snack.

Sweet Toppings

• Nut Butter: Spread almond or peanut butter on the bread for a satisfying and nutritious option.
• Jam or Fruit Spread: Use your favorite fruit jam to add sweetness; raspberry or strawberry works wonderfully.
• Honey Drizzle: A touch of honey can elevate the flavor profile, adding natural sweetness to your slice.

As Part of a Meal

• With Soup: Serve slices alongside a warm bowl of soup for a comforting combination.
• Sandwiches: Use the bread to create tasty sandwiches filled with turkey, veggies, or cheese for any meal.

How to Perfect Simple Almond Flour Bread

To achieve the best results when making simple almond flour bread, consider these helpful tips.

• Use Fresh Ingredients: Always use fresh eggs and coconut oil to ensure the best flavor and texture in your bread.
• Measure Accurately: Accurate measurements are crucial; too much almond flour can lead to dense bread. Use a kitchen scale if possible.
• Let It Cool Completely: Allowing the bread to cool completely before slicing helps maintain its structure and prevents crumbling.
• Experiment with Add-ins: Consider adding seeds or spices like garlic powder for extra flavor and nutrition.

Best Side Dishes for Simple Almond Flour Bread

Pairing side dishes with simple almond flour bread can enhance your meal experience. Here are some excellent options to consider.

1. Fresh Salad: A light mixed greens salad drizzled with vinaigrette provides freshness that complements the bread well.
2. Grilled Vegetables: Charred vegetables like zucchini and bell peppers add color and flavor, making them an ideal accompaniment.
3. Egg Dishes: Serve alongside scrambled eggs or an omelet for a hearty breakfast option.
4. Cheese Platter: Include various cheeses to create a delightful cheese platter that pairs perfectly with slices of almond flour bread.
5. Roasted Chicken Breast: Lean roasted chicken is great for creating satisfying meals when served with this versatile bread.
6. Vegetable Soup: A hearty vegetable soup can pair beautifully, allowing you to dip your warm slices into the broth for added flavor.

Common Mistakes to Avoid

Making Simple Almond Flour Bread can be straightforward, but small mistakes can lead to less-than-perfect results. Here are some common pitfalls to avoid:

• Using the wrong pan size – A 9-inch loaf pan may cause the bread to spread out too much. Stick to an 8-inch pan for best results.
• Skipping the vinegar – The apple cider vinegar helps the bread rise. Don’t omit it, or your bread may turn out dense.
• Not whisking thoroughly – Ensure all ingredients are well combined. Inadequate mixing can lead to uneven texture and taste.
• Overbaking – Keep an eye on the baking time. Overbaking will dry out the bread, so test with a toothpick early.
• Not cooling properly – Allowing the bread to cool in the pan for too long can cause sogginess. Follow cooling instructions closely.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 5 days.

Freezing Simple Almond Flour Bread

• Wrap slices individually in plastic wrap or foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Simple Almond Flour Bread

• Oven – Preheat to 350°F and warm for about 10-15 minutes until heated through.
• Microwave – Heat individual slices on high for about 15-20 seconds, checking frequently.
• Stovetop – Toast in a skillet over medium heat until warm and slightly crispy.

Frequently Asked Questions

Here are some common questions about making Simple Almond Flour Bread:

Can I use different types of flour?

You can experiment with other gluten-free flours, but almond flour provides a unique texture and flavor that is hard to replicate.

How do I make this recipe dairy-free?

This recipe is already dairy-free by using coconut oil. Ensure any toppings you choose are also dairy-free.

What can I serve with Simple Almond Flour Bread?

This versatile bread pairs well with both sweet toppings like jam and savory options like avocado or hummus.

Is this recipe suitable for a keto diet?

Yes! Simple Almond Flour Bread is low in carbs and high in healthy fats, making it perfect for a keto diet.

Can I add herbs or spices to enhance flavor?

Absolutely! Feel free to add your favorite herbs or spices into the batter for added flavor.

Final Thoughts

Simple Almond Flour Bread is not only easy to make but also incredibly versatile. Whether you enjoy it with sweet spreads or savory toppings, this bread caters to all tastes. Feel free to customize it by adding seeds, nuts, or your favorite seasonings!