Shrimp Rice Bowls with Spicy Mayo
Shrimp Rice Bowls with Spicy Mayo are a delightful combination of fresh ingredients and bold flavors, perfect for a quick lunch or dinner. This dish brings together tender shrimp sautéed with aromatic spices, vibrant vegetables, and a creamy spicy mayo that adds an exciting kick. With just 25 minutes from prep to plate, these bowls not only satisfy your cravings but also offer a nutritious meal packed with protein and essential vitamins.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- ½ cup mayonnaise
- 1–2 tablespoons sriracha
- 2 cups cooked jasmine or brown rice
- 1 cup shredded carrots
- 1 avocado, sliced
- 1 cup cucumber slices
- Soy sauce or tamari for drizzling (optional)
Instructions
- Prepare the Spicy Mayo: In a mixing bowl, combine mayonnaise, sriracha, and lime juice. Mix well until smooth.
- Cook the Shrimp: Heat olive oil in a skillet over medium heat. Add shrimp and seasonings (smoked paprika, garlic powder, onion powder, salt, black pepper, cayenne). Sauté until shrimp are pink and opaque (about 5–7 minutes).
- Assemble Bowls: Divide cooked rice among serving bowls. Top each with sautéed shrimp, shredded carrots, cucumber slices, sliced avocado, and drizzle with soy sauce or tamari if desired.
- Serve Immediately: Finish with a generous dollop of spicy mayo on top.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 700mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 170mg
Find it online: https://nobakeheaven.com/shrimp-rice-bowls-with-spicy-mayo/