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Shrimp Cakes with Lemon Aioli

Shrimp Cakes with Lemon Aioli
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Indulge in the delightful flavors of Shrimp Cakes with Lemon Aioli, a dish that perfectly balances crispy textures with a zesty dip. These flavorful cakes are made from tender shrimp and are enhanced by fresh ingredients, making them ideal for any occasion—from casual dinners to elegant parties. The crispy exterior gives way to a moist interior, showcasing the natural sweetness of shrimp, while the tangy lemon aioli elevates each bite. With their quick preparation and versatile serving options, these shrimp cakes are sure to impress your family and guests alike.

Ingredients

Scale
  • 1 lb shrimp (peeled, deveined, and chopped)
  • 1/2 cup breadcrumbs (panko recommended)
  • 1/4 cup mayonnaise
  • 1 egg
  • 2 tablespoons fresh parsley (chopped)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon zest
  • 1/2 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil (for frying)
  • 1/2 cup mayonnaise (for aioli)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest (for aioli)
  • 1 teaspoon garlic (minced)
  • Salt and pepper to taste (for aioli)

Instructions

  1. In a food processor, pulse the chopped shrimp until finely minced. Transfer to a mixing bowl.
  2. Add breadcrumbs, mayonnaise, egg, parsley, Dijon mustard, lemon zest, Old Bay seasoning, salt, and pepper. Mix well.
  3. Shape the mixture into small patties about 2 inches wide.
  4. Heat olive oil in a frying pan over medium heat until shimmering.
  5. Fry the patties for 3-4 minutes on each side until golden brown. Drain on paper towels.
  6. To make lemon aioli, combine mayonnaise with lemon juice, lemon zest, garlic, salt, and pepper in a small bowl and mix until smooth.
  7. Serve warm shrimp cakes with lemon aioli for dipping.

Nutrition

Find it online: https://nobakeheaven.com/shrimp-cakes-with-lemon-aioli/