Name: Sheet Pan Chicken Fajitas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 pound chicken breast tenders; 1 red onion; 1 green pepper; 1 red pepper; 1 yellow pepper; 2 tablespoons olive oil; 1 tablespoon chili powder; 1 tablespoon cumin; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon dried oregano; 1/2 teaspoon onion powder; Kosher salt to taste; Fresh cracked pepper to taste

Sheet Pan Chicken Fajitas

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the vibrant flavors of Sheet Pan Chicken Fajitas, a quick and easy meal perfect for busy weeknights or casual gatherings.

Author: Olivia
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Dinner
Method: Baking
Cuisine: Mexican

Ingredients

Scale

1 pound chicken breast tenders
1 red onion
1 green pepper
1 red pepper
1 yellow pepper
2 tablespoons olive oil
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried oregano
1/2 teaspoon onion powder
Kosher salt to taste
Fresh cracked pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 400°F.
In a large mixing bowl, combine chicken tenders, thinly sliced red onion, and sliced peppers.
Drizzle with olive oil and sprinkle with spices; toss until well coated.
Spread the mixture on a baking sheet and bake for 10 minutes.
Stir the ingredients and bake for an additional 5 minutes.
Broil on high for 2-3 minutes for crispy edges.
Serve in warm tortillas or over rice with your favorite toppings.

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 3g
Sodium: 450mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Protein: 30g
Cholesterol: 85mg

Find it online: https://nobakeheaven.com/sheet-pan-chicken-fajitas/