Scotch Pie
Indulge in the comforting flavors of Scotch Pie, a traditional Scottish dish that marries a savory meat filling with a crispy hot water crust pastry. This hearty delight is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering. With its robust spices and tender meat, each bite offers a satisfying experience, ideal for warming up during chilly evenings. Plus, it’s easy to make and offers plenty of opportunities for customization—experiment with different meats or seasonings to create your perfect pie.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Scottish
Ingredients
Scale
- 250 g all-purpose flour
- 100 g butter (or lard)
- 100 ml boiling water
- 400 g ground lamb (or beef)
- 1 tsp finely chopped onion
- 1 tsp white pepper
- 0.5 tsp black pepper
- 0.5 tsp ground mace
- 0.25 tsp ground nutmeg
- 1 beaten egg (for brushing)
Instructions
- Make the pastry by heating butter and boiling water; mix with flour and salt until smooth.
- Prepare the filling by combining ground meat, onion, spices, and remaining salt in a bowl.
- Roll out the pastry and cut circles for the bases and tops; line your pie rings or muffin tins.
- Fill each case with the meat mixture, seal securely with top pastry circles.
- Brush tops with beaten egg and bake in a preheated oven at 180°C (350°F) for 30–35 minutes until golden brown.
- Allow to cool slightly before serving warm or at room temperature.
Nutrition
- Serving Size: 1 Scotch Pie (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 530mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://nobakeheaven.com/scotch-pie/