Scones anglais traditionnels
Scones anglais traditionnels are a delightful addition to any gathering, offering a light and fluffy texture that makes them perfect for breakfast, afternoon tea, or as a sweet snack. With just a few simple ingredients, you can create these buttery treats that are easily customizable. Add dried fruits like raisins or cranberries for an extra burst of flavor. Enjoy them warm with your favorite spread, making them an irresistible option for both family and friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 scones 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 150g softened butter
- 450g all-purpose flour
- 1 packet baking powder
- 2 tablespoons sugar
- 2 eggs
- 6 tablespoons milk
Instructions
- Preheat oven to 220°C (428°F).
- In a large mixing bowl, combine flour, baking powder, and cubed butter. Work with your fingers until the mixture resembles coarse crumbs.
- Stir in sugar.
- In a separate bowl, whisk together eggs and milk. Gradually add to the dry ingredients, mixing until a soft dough forms. If sticky, add a little more flour.
- On a floured surface, roll out the dough to about 2cm thick and cut into circles using a cookie cutter.
- Place on a lined baking sheet and bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 scone
- Calories: 215
- Sugar: 3g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://nobakeheaven.com/scones-anglais-traditionnels/