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Savory Quick Bread With Cheese And Olives 🧀🍞

Savory Quick Bread With Cheese And Olives 🧀🍞
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Savory Quick Bread With Cheese And Olives 🧀🍞 is an irresistibly flavorful treat that comes together effortlessly, making it ideal for any occasion. This hearty bread combines the rich creaminess of melted cheese with the briny goodness of olives, creating a delightful taste experience. Whether served as an appetizer, alongside soups and salads, or enjoyed on its own, this quick bread is versatile and satisfying. Perfect for gatherings or casual snacking, you can even customize it with your favorite herbs and cheeses. Bake a loaf today and discover why this savory delight will quickly become a staple in your kitchen.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 cup whole milk
  • 1/4 cup olive oil
  • 2 large eggs
  • 1 cup pitted olives (green or black)
  • 1 tablespoon fresh thyme leaves

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, whisk together flour, baking powder, salt, black pepper.
  3. In another bowl, combine milk, olive oil, and eggs until smooth.
  4. Gradually add wet ingredients to dry ingredients; stir gently until just combined.
  5. Fold in shredded cheese, olives, and thyme until evenly distributed.
  6. Pour the batter into the prepared loaf pan and spread evenly.
  7. Bake for 45-50 minutes or until a skewer inserted into the center comes out clean.
  8. Allow to cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

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