Savory Quick Bread With Cheese And Olives 🧀🍞

This Savory Quick Bread With Cheese And Olives 🧀🍞 is a delightful treat that is simple to prepare and perfect for any occasion. Whether you are hosting a gathering or looking for a quick snack, this bread stands out with its unique combination of flavors. The cheese melts beautifully, while the olives add a savory touch. Quick to whip up, this bread offers versatility that can complement soups, salads, or be enjoyed on its own.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires no yeast and minimal prep time, making it perfect for both novice and experienced bakers.
• Flavor Packed: The combination of cheese and olives creates a rich taste profile that elevates this quick bread beyond the ordinary.
• Versatile Use: Enjoy it as an appetizer, a side dish, or even as a standalone snack.
• Customizable Ingredients: Feel free to experiment with different cheeses and herbs to match your personal taste.
• Perfect for Any Occasion: Whether it’s a cozy family dinner or a festive gathering, this bread fits right in.

Tools and Preparation

Before diving into making your savory quick bread, gather the necessary tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Loaf pan (9×5 inch)
• Measuring cups and spoons
• Wooden skewer or toothpick

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Loaf pan: Ensures the bread bakes evenly and holds its shape.
• Measuring cups and spoons: Accurate measurements are crucial for consistent results.

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Ingredients

To make this delicious Savory Quick Bread With Cheese And Olives 🧀🍞, gather these ingredients:

• • 2 cups all-purpose flour 🌾
• • 1 tablespoon baking powder 🥄
• • 1/2 teaspoon salt 🧂
• • 1/2 teaspoon black pepper ⚫
• • 1/4 teaspoon cayenne pepper (optional 🌶️)
• • 1 cup shredded cheese (cheddar, mozzarella, or a mix 🧀)
• • 1 cup whole milk 🥛
• • 1/4 cup olive oil 🫒
• • 2 large eggs 🥚
• • 1 cup pitted olives (green, black, or a mix, drained 🫒)
• • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme (optional) 🌿)
• • 2 tablespoons butter (melted, or non-stick cooking spray for greasing the loaf pan)

How to Make Savory Quick Bread With Cheese And Olives 🧀🍞

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9×5 inch loaf pan with melted butter or non-stick cooking spray.

Step 2: Mix Dry Ingredients

In a large bowl:
1. Whisk together the flour, baking powder, salt, black pepper, and cayenne pepper (if using).

Step 3: Combine Wet Ingredients

In a separate bowl:
1. Whisk together the milk, olive oil, and eggs until well combined.

Step 4: Combine Mixtures

Add the wet ingredients to the dry ingredients:
* Stir gently until just combined. Avoid overmixing.

Step 5: Add Cheese and Olives

Stir in:
* The shredded cheese,
* Pitted olives,
* Thyme (if using).
Ensure they are evenly distributed throughout the batter.

Step 6: Pour Batter into Loaf Pan

Pour the batter into the prepared loaf pan:
* Spread it evenly.

Step 7: Bake

Bake in the preheated oven for:
* About 45-50 minutes,
* Until a wooden skewer inserted into the center comes out clean.

Step 8: Cool

Let the bread cool in the pan for:
* About 10-15 minutes before transferring it to a wire rack to cool completely.

Now you’re ready to enjoy your freshly baked Savory Quick Bread With Cheese And Olives!

How to Serve Savory Quick Bread With Cheese And Olives 🧀🍞

This savory quick bread is a versatile dish that can be enjoyed in many ways. Whether you’re hosting a gathering or simply enjoying a quiet meal at home, here are some creative serving suggestions.

As an Appetizer

• Serve warm slices with a side of olive oil for dipping. The rich flavor pairs beautifully with the bread.
• Top each slice with a dollop of herb-infused cream cheese for an extra touch of creaminess.

With Soup or Salad

• Pair with a hearty vegetable soup for a comforting meal. The flavors of the bread complement the soup wonderfully.
• Enjoy alongside a fresh garden salad to add texture and taste.

For Breakfast or Brunch

• Slice and toast the bread lightly, then spread with butter or your favorite jam for a delightful breakfast treat.
• Serve alongside scrambled eggs and fresh fruit for a balanced brunch option.

At Picnics or Gatherings

• Cut into bite-sized pieces for easy snacking at picnics. The bread holds up well and is perfect for sharing.
• Include it in a charcuterie board, featuring cheeses, nuts, and fruits to enhance the experience.

How to Perfect Savory Quick Bread With Cheese And Olives 🧀🍞

To ensure your savory quick bread turns out perfectly every time, follow these helpful tips.

• Measure accurately: Properly measuring ingredients ensures the right texture and flavor balance in your bread.
• Don’t overmix: Gently mix the wet and dry ingredients until just combined. Overmixing can lead to dense bread.
• Let it cool: Allow the bread to cool in the pan before transferring it to avoid sogginess and maintain its shape.
• Experiment with cheese: Try different types of cheese like feta or gouda for unique flavors that can elevate your dish.
• Add herbs: Fresh herbs can enhance flavor; consider adding rosemary or oregano alongside thyme.
• Storage tips: Store leftover bread wrapped tightly in plastic wrap at room temperature for up to 3 days, or freeze for longer storage.

Best Side Dishes for Savory Quick Bread With Cheese And Olives 🧀🍞

Complement your savory quick bread with these delicious side dishes that enhance its flavors and create a satisfying meal.

1. Creamy Tomato Soup – A classic pairing that brings warmth and richness, perfect for dipping.
2. Greek Salad – A refreshing mix of cucumbers, tomatoes, olives, and feta that adds brightness.
3. Roasted Vegetables – Seasonal roasted veggies bring caramelized sweetness that balances the savory notes of the bread.
4. Garlic Butter Shrimp – Juicy shrimp sautéed in garlic butter offer a luxurious addition alongside the bread.
5. Quinoa Salad – A light salad made with quinoa, herbs, and lemon dressing offers protein and fiber while being refreshing.
6. Stuffed Bell Peppers – Colorful peppers filled with grains and spices make a hearty side that complements the richness of the bread.

Common Mistakes to Avoid

Making savory quick bread is straightforward, but some common mistakes can lead to less than perfect results.

• Incorrect measuring of ingredients: Always measure flour and other dry ingredients accurately. Use a kitchen scale or measuring cups for precision to avoid dense bread.
• Overmixing the batter: Mix the wet and dry ingredients just until combined. Overmixing can lead to tough bread instead of a tender loaf.
• Skipping the greasing step: Be sure to grease your loaf pan properly. This prevents sticking and ensures easy removal after baking.
• Not checking the oven temperature: Ovens can vary in temperature accuracy. Use an oven thermometer to ensure your oven is at the correct baking temperature for optimal results.
• Ignoring cooling time: Allow the bread to cool in the pan before transferring it to a wire rack. This helps maintain its structure and prevents sogginess.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover savory quick bread in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Savory Quick Bread With Cheese And Olives 🧀🍞

• Wrap the cooled bread tightly in plastic wrap, then place it in a freezer-safe bag or container.
• It can be frozen for up to 3 months.

Reheating Savory Quick Bread With Cheese And Olives 🧀🍞

• Oven: Preheat to 350°F (175°C). Reheat wrapped in foil for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 20-30 seconds, checking until warm.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

What is Savory Quick Bread With Cheese And Olives 🧀🍞?

Savory Quick Bread With Cheese And Olives 🧀🍞 is a simple, flavorful bread made with cheese and olives that doesn’t require yeast or long rising times.

Can I use different types of cheese?

Yes! You can mix and match cheeses such as feta, gouda, or pepper jack for different flavors in your savory quick bread.

How do I customize my Savory Quick Bread With Cheese And Olives 🧀🍞?

You can add vegetables like sun-dried tomatoes or spinach, or spices like garlic powder for extra flavor.

Can I make this bread ahead of time?

Absolutely! The savory quick bread can be prepared ahead of time and stored in the refrigerator or freezer for later enjoyment.

Final Thoughts

Savory Quick Bread With Cheese And Olives 🧀🍞 is not only delicious but also versatile. Perfect as a snack, appetizer, or side dish, this recipe allows for endless customization based on your taste preferences. Give it a try; you won’t be disappointed!