Savory Coconut Chicken Brothy Rice for Cozy Nights
Savory Coconut Chicken Brothy Rice for Cozy Nights is the perfect dish to warm you up on chilly evenings. This hearty one-pot meal combines tender chicken thighs with aromatic spices and creamy coconut milk, resulting in a comforting bowl that tantalizes the taste buds. The rich flavors of Thai red curry paste meld beautifully with the wholesome chicken broth and fluffy jasmine rice, creating a delightful experience for your family. Ideal for both weeknight dinners and special occasions, this recipe is easy to customize with your favorite vegetables or proteins, making it a versatile choice for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
- 1 tbsp coconut oil
- 1 tsp fresh ginger, grated
- 3 cloves garlic, minced
- 1/4 cup Thai red curry paste
- 2 tbsp chicken bone broth concentrate
- 1 can (13.5 fl oz) coconut milk
- Juice of 1 lime
- 5 pieces chicken thighs, fat trimmed
- 1.5 cups jasmine rice
Instructions
- Gather all ingredients and prepare them by chopping garlic, grating ginger, and trimming chicken thighs.
- In a large pot over medium heat, melt coconut oil and sauté ginger and garlic until fragrant.
- Stir in Thai red curry paste and cook for an additional minute.
- Add chicken bone broth concentrate mixed with boiling water, coconut milk, and lime juice; stir to combine.
- Submerge chicken thighs in the liquid, bring to a gentle simmer, cover, and cook for about 15 minutes until tender.
- Rinse jasmine rice under cold water; cook according to package instructions.
- Serve topped with chicken from the broth and garnish with spring onions, coriander, lime wedges, and chili oil if desired.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 550
- Sugar: 3g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 135mg