Sausage, Peppers, and Mushrooms Low-Carb Cheesy Bake
Savor the rich and comforting flavors of Sausage, Peppers, and Mushrooms Low-Carb Cheesy Bake, a delightful dish that’s perfect for any occasion. This easy-to-make recipe features savory Italian sausage paired with vibrant bell peppers and hearty mushrooms, all topped with gooey melted mozzarella cheese. Not only is it low in carbs, making it ideal for keto dieters, but it also comes together in under an hour—perfect for busy weeknights or cozy family dinners. Customize it with your favorite vegetables or adjust the seasonings to suit your taste. Enjoy this one-pan wonder that promises to satisfy both your hunger and cravings!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 16 oz brown Cremini mushrooms
- 19.5 oz Italian sausage (turkey or beef)
- 2 red bell peppers
- 2 green bell peppers
- 1½ cups grated mozzarella cheese
- Seasonings: Italian herb blend, Spike seasoning, black pepper
Instructions
- Preheat the oven to 375°F (190°C) and prepare a non-stick baking dish.
- Sauté sliced mushrooms in olive oil until browned, then transfer to the baking dish.
- Brown the sausage in a skillet and slice into thick pieces.
- Sauté bell peppers until softened, then layer over the mushrooms.
- Add sliced sausage on top and sprinkle with mozzarella cheese.
- Bake for approximately 25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1/6 of the bake (about 307g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg