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Sausage Hotpot

Sausage Hotpot
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Indulge in the warmth of a homemade Sausage Hotpot, the ultimate comfort food for chilly evenings and family gatherings. This hearty dish combines succulent beef sausages, savory turkey bacon, and a medley of fresh vegetables, all topped with creamy baby potatoes. Baked to perfection, each bite promises a delightful blend of flavors that are both satisfying and nourishing. Easy to prepare and perfect for any occasion, this one-pot wonder is sure to become a staple in your kitchen. Gather around the dinner table and enjoy a meal that brings everyone together!

Ingredients

Scale
  • 125g diced Smoked Turkey Bacon Lardons
  • 6 beef Sausages
  • 1 large White Onion, diced
  • 2 medium Carrots, diced
  • 2 cloves Garlic, finely diced
  • 3 tbsp Butter
  • 3 tbsp Plain Flour
  • 480ml Beef Stock
  • 1 tsp Dijon Mustard
  • 1/4 tsp EACH: Dried Rosemary, Dried Thyme, Black Pepper
  • 1 Beef Oxo/Bouillon Cube, crumbled
  • 400g Baby Potatoes, sliced as needed to cover the top
  • 1 tbsp Butter, melted
  • Finely diced Chives to garnish
  • Salt as needed

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. In a large frying pan, fry smoked turkey bacon until crisp and set aside. In the same pan, brown beef sausages until golden; set aside.
  3. Sauté diced onions and carrots until soft. Add garlic and butter, then stir in flour to create a roux.
  4. Gradually add warm beef stock, stirring to avoid lumps. Mix in seasonings, turkey bacon, and sausages.
  5. Transfer mixture to a baking dish and layer sliced baby potatoes on top. Brush with melted butter and season with salt.
  6. Cover with foil and bake for 30 minutes; remove foil and increase temperature to 200°C (400°F) for an additional 20 minutes until potatoes are tender.

Nutrition

Find it online: https://nobakeheaven.com/sausage-hotpot/