Sausage, Egg, and Cream Cheese Hashbrown Casserole
Savor the deliciousness of this Sausage, Egg, and Cream Cheese Hashbrown Casserole—a perfect dish for any breakfast or brunch gathering. This hearty casserole features a delightful combination of crispy hashbrowns, savory sausage, fluffy eggs, and rich cream cheese, creating a creamy texture that everyone will love. With a quick preparation time of just 15 minutes, you can easily whip it up for meal prep or to feed a crowd on lazy weekends. Its versatility allows you to serve it for breakfast, brunch, or even as a comforting dinner option. Bake it ahead of time and enjoy the satisfaction of a delicious homemade meal at any moment.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey (or beef)
- 6 large eggs
- 8 oz cream cheese, softened
- 3 cups frozen hashbrowns
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, cook the ground turkey until browned and crumbly (about 7-10 minutes). Drain excess grease.
- In a mixing bowl, whisk together eggs, milk, salt, pepper, and softened cream cheese until smooth.
- Stir in the cooked turkey and frozen hashbrowns until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Sprinkle shredded cheddar cheese on top.
- Bake for 35-40 minutes or until edges are golden brown and center is set.
- Allow cooling for about 5 minutes before slicing and serving.
Nutrition
- Serving Size: 1/6 casserole (approximately 200g)
- Calories: 380
- Sugar: 2g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg