Salted Caramel Chocolate Chip Cookies
Treat yourself to irresistible Salted Caramel Chocolate Chip Cookies, a delightful combination of gooey caramel and rich chocolate in every bite. These cookies boast a thick, soft texture with crisp edges, making them perfect for any occasion. Whether you’re hosting a gathering or simply craving something sweet at home, this easy one-bowl recipe guarantees delicious results with minimal cleanup. With the added bonus of being freezable, you can whip up a batch ahead of time and enjoy freshly baked cookies whenever the mood strikes.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 14.5 tbsp salted butter
- 3/4 cup dark brown sugar
- 3/4 cup granulated sugar
- 1 and 1/2 tsp vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 2 cups semi-sweet chocolate chips
- 35 pieces soft caramels
Instructions
- Preheat your oven to 365°F (185°C) and line baking sheets with parchment paper.
- In a large mixing bowl, melt the butter and whisk in both sugars until well combined. Add vanilla and eggs, mixing until smooth.
- Stir in the dry ingredients until a dough forms, then fold in chocolate chips.
- Chill the dough for 20 minutes before forming into balls (about 90 grams each). Flatten each ball, place a caramel candy inside, and wrap the dough around it.
- Top with sliced caramels and extra chocolate chips before baking for 10-12 minutes or until lightly golden.
Nutrition
- Serving Size: 1 cookie (60g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://nobakeheaven.com/salted-caramel-chocolate-chip-cookies/