Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min
Indulge in the warmth of autumn with these Salted Caramel Apple Crumble Bars, a delightful dessert that combines tender apples and rich salted caramel all nestled within a buttery crumble. Perfect for gatherings or cozy nights, these bars are a true crowd-pleaser. With just 45 minutes from start to finish, you can easily whip up this irresistible treat that will have everyone craving more. Whether served warm or at room temperature, these scrumptious bars promise to bring comfort and joy to your fall celebrations.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 3 cups peeled and thinly sliced apples
- 1/2 cup salted caramel sauce
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, mix melted butter, sugar, vanilla, and salt until combined. Gradually stir in flour until crumbly. Press two-thirds of this mixture into the bottom of the prepared pan.
- Toss sliced apples with cinnamon and nutmeg; spread evenly over the base in the pan.
- Drizzle salted caramel sauce over the apple layer and sprinkle the remaining crumble mixture on top.
- Bake for 40-45 minutes until golden brown and apples are tender. Let cool completely before cutting into bars.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg