Salmon Patties
Enjoy delicious Salmon Patties made easy with canned salmon! Perfect for quick meals—try this recipe today!
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 tbsp Olive oil
- 14.75 oz Canned Pink salmon, drained (418g)
- 1 tsp Mustard powder
- 1 tsp Lemon Zest
- 1 tbsp Lemon Juice
- 2 tbsp Fresh Parsley (finely chopped)
- 2 Green Onions (finely chopped)
- 1 large Egg
- 1/2 tsp Salt
- 1/4 tsp Ground black pepper
- 4 lemon wedges
Instructions
- Drain the canned salmon and place it in a mixing bowl. Remove any visible bones and mash it with a fork.
- Add the beaten egg, mustard powder, lemon zest, lemon juice, parsley, green onions, salt, and pepper to the bowl. Mix gently until combined.
- Divide the mixture into four equal portions and shape each into patties.
- Heat olive oil in a skillet over medium heat. Cook each patty for 5–7 minutes on each side until golden brown.
Nutrition
- Serving Size: 1 patty (105g)
- Calories: 223
- Sugar: 0g
- Sodium: 420mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 72mg
Find it online: https://nobakeheaven.com/salmon-patties/