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Ruth’s Chris Chilean Sea Bass Recipe

Ruth's Chris Chilean Sea Bass Recipe
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Indulge in a culinary delight with Ruth’s Chris Chilean Sea Bass Recipe, a luxurious dish that transforms any meal into an elegant dining experience. This recipe features tender Chilean sea bass fillets, expertly seared to golden perfection and complemented by a rich, buttery garlic sauce that elevates the flavor profile. Whether it’s a cozy family dinner or a special occasion, this gourmet seafood dish is sure to impress. Quick and easy to prepare, you can have this savory masterpiece ready in just 30 minutes. Serve it alongside your favorite sides for a well-rounded meal that not only satisfies your taste buds but also offers significant health benefits thanks to its high protein and omega-3 fatty acid content.

Ingredients

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  • 4 Chilean sea bass fillets (6 ounces each)
  • 1/2 cup unsalted butter, divided
  • Salt and freshly ground black pepper
  • 1 tablespoon minced garlic
  • 1 tablespoon minced shallots
  • 1/4 cup dry white apple vinegar
  • 1/4 cup chicken broth
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Pat the sea bass fillets dry and season generously with salt and pepper.
  2. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the sea bass and cook for about 4-5 minutes on each side until golden brown. Remove from skillet and set aside.
  3. In the same skillet, reduce heat to medium, add remaining butter, garlic, and shallots; sauté until fragrant (about 1 minute).
  4. Stir in apple vinegar and chicken broth; let simmer for 2-3 minutes before adding lemon juice and parsley.
  5. Return the sea bass to the skillet, spoon sauce over the top, and serve hot with additional parsley if desired.

Nutrition

Find it online: https://nobakeheaven.com/ruths-chris-chilean-sea-bass-recipe/