Rosemary Garlic Mashed Potatoes
Rosemary Garlic Mashed Potatoes are the ultimate comfort food, combining creamy Yukon gold potatoes with aromatic garlic and fresh rosemary for a side dish that’s both sophisticated and easy to make. These mashed potatoes are perfect for any meal, from casual weeknight dinners to festive holiday feasts. With their rich, buttery flavor and velvety texture, they’re bound to impress your family and guests alike. Plus, they can easily be customized to suit your taste by adding more herbs or adjusting the garlic intensity.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon gold potatoes
- 3 cloves garlic
- 2 sprigs fresh rosemary
- 4 tablespoons unsalted butter
- ½ cup heavy cream
- 1 tablespoon kosher salt
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- In a large pot, cover the cubed potatoes with cold water and add 1 tablespoon of salt. Bring to a boil, then reduce heat and simmer for 15-20 minutes until fork-tender.
- In a small saucepan over medium heat, warm the butter and cream until melted.
- Add garlic and rosemary to the warmed mixture; steep for 10 minutes before removing herbs.
- Drain potatoes and return them to the pot. Mash until smooth.
- Gradually mix in the warm cream mixture, seasoning with ½ teaspoon kosher salt and ¼ teaspoon black pepper.
- Serve hot, garnished with extra rosemary or butter if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 278
- Sugar: 2g
- Sodium: 357mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 31mg
Find it online: https://nobakeheaven.com/rosemary-garlic-mashed-potatoes/