Rosemary Garlic Mashed Potatoes

These Rosemary Garlic Mashed Potatoes are a delightful side dish that combines the rich flavors of garlic and rosemary, making them perfect for any occasion. Whether it’s a cozy weeknight dinner or an extravagant holiday feast, these mashed potatoes stand out with their creamy texture and aromatic infusion. They’ll certainly impress your guests while being simple enough for everyday meals.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up these delicious potatoes in no time.
• Flavorful Infusion: The use of fresh rosemary and garlic elevates the taste, making it a standout dish on your table.
• Versatile Side Dish: Perfect for pairing with various meats or serving at gatherings like Thanksgiving or Christmas.
• Creamy Texture: The combination of butter and heavy cream results in incredibly smooth and rich mashed potatoes.
• Customizable: Adjust the garlic intensity or add extra herbs according to your preference for a personal touch.

Tools and Preparation

To make these Rosemary Garlic Mashed Potatoes, you’ll need some essential tools. Having the right equipment will ensure you achieve the best results.

Essential Tools and Equipment

• Large pot
• Colander
• Small saucepan
• Potato masher, ricer, or hand mixer

Importance of Each Tool

• Large pot: Ideal for cooking the potatoes evenly and in sufficient water.
• Colander: Helps drain the potatoes efficiently after boiling, ensuring they don’t retain excess water.
• Small saucepan: Perfect for warming the cream and butter together without overheating.
• Potato masher, ricer, or hand mixer: These tools will give you control over the consistency of your mashed potatoes.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

These Rosemary Garlic Mashed Potatoes are made from a cream that is infused with fresh rosemary and garlic. Simple enough for weeknight dinners, yet elegant enough to impress at holiday gatherings.

For the Potatoes

• 2 pounds Yukon gold potatoes, (cut into 1-inch cubes)
• 1 tablespoon kosher salt, (for cooking potatoes)

For the Cream Mixture

• 3 cloves of garlic
• 2 sprigs fresh rosemary
• 4 tablespoons unsalted butter, (softened)
• ½ cup heavy cream
• ½ teaspoon kosher salt, (for seasoning)
• ¼ teaspoon black pepper

How to Make Rosemary Garlic Mashed Potatoes

Step 1: Cook the Potatoes

Place the potatoes in a large pot and cover with cold water. Add 1 tablespoon of salt and bring to a boil. Reduce heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.

Step 2: Heat the Cream Mixture

While the potatoes are cooking, heat the cream and butter in a small saucepan over medium heat until the butter melts and the mixture is warm.

Step 3: Infuse Flavors

Add the garlic cloves and rosemary sprigs to the warmed cream mixture. Let it steep for 10 minutes to infuse the flavors. Remove the rosemary sprigs and discard the garlic cloves (or mash them in if you prefer a stronger garlic flavor).

Step 4: Mash the Potatoes

Drain the potatoes well in a colander. Return them to the pot and use a potato masher, ricer, or hand mixer to mash them until smooth and creamy.

Step 5: Combine Ingredients

Gradually add the warm cream mixture to the mashed potatoes, mixing until well combined. Season with salt and pepper to taste.

Step 6: Serve Hot

Serve hot, garnished with additional fresh rosemary sprigs and butter, if desired. Enjoy your flavorful Rosemary Garlic Mashed Potatoes!

How to Serve Rosemary Garlic Mashed Potatoes

Rosemary Garlic Mashed Potatoes are versatile and can elevate any meal. Whether for a casual family dinner or a festive gathering, these creamy potatoes can be paired perfectly with various dishes.

With Roasted Chicken

• Juicy roasted chicken pairs beautifully with the creamy texture of the mashed potatoes, making for a comforting meal.

Alongside Grilled Lamb

• The robust flavor of grilled lamb complements the aromatic rosemary in the mashed potatoes, creating a delightful harmony of tastes.

As a Base for Beef Stew

• Serve these mashed potatoes as a base for hearty beef stew. They soak up the savory juices, enhancing every bite.

Topped with Sautéed Vegetables

• For a lighter option, top your mashed potatoes with sautéed seasonal vegetables like zucchini and bell peppers for added color and nutrition.

How to Perfect Rosemary Garlic Mashed Potatoes

To achieve the best Rosemary Garlic Mashed Potatoes, follow these tips for ultimate creaminess and flavor.

• Choose the right potatoes – Yukon gold potatoes provide a buttery flavor and smooth texture that is ideal for mashing.

• Infuse flavors well – Allow the garlic and rosemary to steep long enough in the cream to extract their full flavors before mixing them into the potatoes.

• Warm your cream mixture – Always add warm cream and butter to your mashed potatoes. This ensures they stay fluffy and absorb all the flavors evenly.

• Mash thoroughly – Use a potato masher or ricer to achieve a smooth consistency. Avoid over-mixing, which can make them gummy.

Best Side Dishes for Rosemary Garlic Mashed Potatoes

Pairing side dishes with Rosemary Garlic Mashed Potatoes can enhance your meal experience. Here are some great options:

1. Grilled Asparagus – Tender asparagus spears lightly grilled add a vibrant crunch that contrasts nicely with creamy potatoes.

2. Honey-Glazed Carrots – Sweet carrots glazed with honey provide a delightful sweetness that balances the savory flavors of the mashed potatoes.

3. Sauteed Spinach – Lightly sautéed spinach adds a nutritious green element that brightens up your plate and complements rich flavors.

4. Roasted Brussels Sprouts – Crispy Brussels sprouts bring an earthy flavor that pairs well with creamy mashed potatoes, creating a satisfying dish.

5. Baked Salmon – The richness of baked salmon contrasts beautifully with rosemary garlic mashed potatoes for a well-rounded meal.

6. Stuffed Bell Peppers – Colorful stuffed bell peppers filled with quinoa or rice offer a hearty yet healthy side that works well alongside our creamy potatoes.

7. Crispy Onion Rings – For an indulgent touch, serve crispy onion rings on the side for added crunch and flavor contrast.

8. Grilled Corn on the Cob – Sweet grilled corn provides a juicy texture that complements the smoothness of the mashed potatoes perfectly.

Common Mistakes to Avoid

Avoiding mistakes is key to making the perfect Rosemary Garlic Mashed Potatoes. Here are some common pitfalls to steer clear of:

• Incorrect Potato Variety: Using waxy potatoes instead of starchy ones can lead to a gluey texture. Always opt for Yukon gold or russet potatoes for creamy results.

• Not Salting the Water: Failing to salt the cooking water means bland potatoes. Be sure to add a tablespoon of salt when boiling for full flavor.

• Over-Mashing: Overworking the potatoes can create a gummy consistency. Mash just until smooth, and stop before they become sticky.

• Using Cold Ingredients: Adding cold cream or butter can cool down your potatoes and affect the texture. Warm your cream and butter before mixing for better integration.

• Skipping the Infusion: Not allowing garlic and rosemary to steep in the cream can result in weak flavors. Give it at least 10 minutes to infuse for a robust taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Use within 3-5 days for best quality.

Freezing Rosemary Garlic Mashed Potatoes

• Place in a freezer-safe container with space for expansion.
• Freeze for up to 2 months; label with date for tracking.

Reheating Rosemary Garlic Mashed Potatoes

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat until warmed through, about 20-25 minutes.

• Microwave: Heat in short bursts, stirring occasionally, until hot. Add a splash of cream if needed to restore creaminess.

• Stovetop: Warm over low heat, stirring frequently. A bit of extra cream or broth can help regain that smooth texture.

Frequently Asked Questions

Here are some common questions about making Rosemary Garlic Mashed Potatoes:

Can I make Rosemary Garlic Mashed Potatoes ahead of time?

Yes, you can prepare them a day in advance and store them in the refrigerator. Just reheat before serving.

What type of potatoes are best for mashed potatoes?

Yukon gold or russet potatoes are ideal due to their high starch content, yielding creamier mashed potatoes.

How do I enhance the flavor of my mashed potatoes?

Adding additional herbs like thyme or chives, or incorporating roasted garlic can elevate the flavor profile even more.

Can I use dairy alternatives in this recipe?

Absolutely! You can substitute heavy cream with plant-based milk or nut cream for a lighter version.

Final Thoughts

These Rosemary Garlic Mashed Potatoes are not only delicious but also easy to customize. Whether you’re serving them at a weeknight dinner or an elegant holiday gathering, they are sure to impress. Try adding different herbs or spices based on your preference!