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Red Velvet Oreo Cheesecake

Red Velvet Oreo Cheesecake
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Discover the decadent delight of Red Velvet Oreo Cheesecake, a truly indulgent dessert that boasts layers of creamy red velvet and vanilla cheesecake, all nestled atop a crunchy Oreo crust. Finished with a luscious chocolate ganache and adorned with whipped cream and Oreo crumbs, this show-stopping treat is perfect for birthdays, anniversaries, or any occasion where you want to impress. With its vibrant color and rich flavor, it’s sure to be the centerpiece at your next gathering. Even novice bakers will find this recipe easy to follow, making it an irresistible choice for anyone craving a sweet escape.

Ingredients

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  • 2 ½ cups Oreo cookie crumbs
  • 5 tbsp unsalted butter
  • 16 oz cream cheese
  • ¾ cup granulated sugar
  • ¼ cup sour cream
  • 4 large eggs
  • 1 ½ tbsp cocoa powder
  • 1 ½ tsp vanilla extract
  • 1 tbsp red food coloring
  • ½ cup heavy cream
  • ¾ cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 325°F (163°C). Grease a springform pan and line with parchment paper.
  2. Combine Oreo crumbs and melted butter; press into the bottom of the pan. Bake for 8-10 minutes.
  3. For the red velvet layer, beat cream cheese and sugar until smooth. Add sour cream, eggs, cocoa powder, vanilla extract, and food coloring; mix until combined. Pour over crust.
  4. For the vanilla layer, repeat mixing with remaining ingredients without cocoa powder; pour over red velvet layer.
  5. Bake for 50-60 minutes until edges are set but center is slightly jiggly. Cool in oven with door ajar for one hour; refrigerate for at least six hours.
  6. Prepare ganache by heating heavy cream; pour over chocolate chips and stir until smooth.
  7. Spread ganache on chilled cheesecake; garnish with whipped cream and Oreo crumbs.

Nutrition

Find it online: https://nobakeheaven.com/red-velvet-oreo-cheesecake/