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Red Snapper with Creamy Creole Sauce

Red Snapper with Creamy Creole Sauce
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Red Snapper with Creamy Creole Sauce is a vibrant and flavorful dish that elevates any dining experience. This recipe features tender red snapper fillets topped with a rich, creamy sauce infused with an array of spices, making it a perfect centerpiece for family dinners or special occasions. With its quick preparation and cooking time, you can impress your guests without spending hours in the kitchen. The combination of fresh ingredients and aromatic flavors ensures that every bite is delightful, while the stunning presentation will make it a feast for the eyes as well.

Ingredients

Scale
  • 4 red snapper fillets (about 6 ounces each)
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 1 bell pepper, chopped (red or green)
  • 1 celery stalk, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1 tablespoon tomato paste
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Season the red snapper fillets with salt and pepper on both sides.
  2. In a large skillet over medium-high heat, heat the olive oil. Add the fillets and cook for about 3-4 minutes per side until cooked through. Remove from skillet and set aside.
  3. In the same skillet, reduce heat to medium and melt the butter. Sauté onion, bell pepper, and celery for about 5 minutes until softened.
  4. Stir in garlic, paprika, cayenne pepper, thyme, and oregano; cook for another minute until fragrant.
  5. Pour in chicken broth and scrape up any bits from the bottom of the skillet; let simmer for about 2-3 minutes.
  6. Add heavy cream, tomato paste, and lemon juice; simmer until thickened (about 5 minutes).
  7. Return the fish to the skillet and spoon sauce over each fillet; warm through for another 3 minutes before serving.
  8. Garnish with fresh parsley and enjoy!

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Find it online: https://nobakeheaven.com/red-snapper-with-creamy-creole-sauce/