Raspberry Tiramisu
Indulge in a refreshing twist on a classic dessert with this Raspberry Tiramisu. Bursting with vibrant raspberry and zesty lemon flavors, this no-bake treat is perfect for summer gatherings, picnics, or any special occasion. The creamy layers of mascarpone cheese combined with homemade raspberry curd create an indulgent dessert that will impress your guests. Easy to prepare and visually stunning, this delightful Raspberry Tiramisu is sure to become a favorite at your table.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves about 8 portions 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 22 oz raspberries (fresh or frozen)
- 1 cup unsalted butter
- 1 lb mascarpone cheese
- 1 cup whipping cream (cold)
- 2 packs ladyfingers
- 2 lemons (juiced and zested)
- 1 cup granulated sugar
- ⅛ teaspoon sea salt
- 1 ½ cup water
- ½ cup granulated sugar
Instructions
- Prepare raspberry curd by cooking raspberries, lemon juice, water, and sugar in a saucepan until thickened. Strain to remove seeds.
- In a large bowl, whip together mascarpone cheese and cold whipping cream until smooth. Fold in cooled raspberry curd.
- Dip ladyfingers into lemon juice or raspberry juice mixture, layer half in a baking dish, spread half the cream mixture on top. Repeat layering.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 36g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://nobakeheaven.com/raspberry-tiramisu/