Raspberry Custard Pastry
Indulge in a delightful treat with our Raspberry Custard Pastry Recipe! This charming dessert effortlessly combines flaky puff pastry with a smooth, creamy custard and tart raspberries, creating a harmonious balance of flavors and textures. Perfect for any occasion, whether it’s a family gathering or just a cozy night in, this easy-to-follow recipe allows even novice bakers to impress their guests. The pastries are not only visually stunning but also offer a blissful experience for your taste buds. With just 20 minutes of baking time, you can create homemade excellence that satisfies any sweet tooth. Treat yourself today to these irresistible raspberry delights!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 sheet puff pastry
- 250 ml milk
- 20 g cornstarch
- 2 egg yolks
- 50 g sugar
- 1 teaspoon vanilla extract
- Fresh or frozen raspberries
- 1 teaspoon butter
Instructions
- Preheat the oven to 190 degrees Celsius.
- In a saucepan, whisk together milk, cornstarch, egg yolks, sugar, and vanilla extract over medium heat until thickened.
- Stir in butter and let the custard cool.
- Roll out the puff pastry and cut into eight rectangles.
- Place cooled custard on each rectangle and top with raspberries.
- Fold over and seal the pastries.
- Brush with an egg wash (optional) before baking on parchment-lined baking sheets for 15-20 minutes until golden brown.
- Cool briefly before serving.
Nutrition
- Serving Size: 1 pastry (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 45mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://nobakeheaven.com/raspberry-custard-pastry-recipe/